Category: GRIDDLES COLLECTIONS Original
This 28" omnivore griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
I’ve been using the dual cooking zones almost daily—being able to sear steaks on one side while keeping pancakes warm on the other is a total game-changer. The 24,000 BTUs definitely deliver the kind of heat that gives meat that perfect crust.
Two independent zones are a game-changer — I can have bacon sizzling on one side while keeping pancakes warm on the other. The hood traps the heat nicely and cuts down on grease splatter all over the counter. Cleanup was surprisingly quick, too.
The 24,000 BTUs put an amazing sear on a steak—got the crust just right without burning the center. Cleanup was a breeze thanks to the hood, which kept most of the splatter contained. Really happy with how evenly it heats across the whole surface.
The dual cooking zones are a game changer for breakfast—I've got pancakes on one side and bacon on the other without any flavor crossover. Even the hood traps the grease splatter perfectly, keeping my counter clean.
I was a bit skeptical about the 24,000 BTUs, but that thing sears burgers better than my cast iron ever did. Cleanup is easy too with the hood.
The dual zones are a game-changer for breakfast — I had pancakes on one side and bacon on the other without any flavor transfer. It heats up shockingly fast and sears a perfect crust on steaks in under two minutes. My only wish is that the hood felt a bit sturdier when closing, but for the price, it’s hard to beat.
I was a little skeptical about the 24,000 BTUs being overkill, but it actually sears steaks perfectly without any flare-ups thanks to the hood. Cleanup is also way easier than I expected for such a large cooking surface.
The two independent cooking zones are a game-changer for me — I can sear steaks on one side while keeping veggies warm on the other without any flavor mixing. Fired it up for a big family brunch and everything cooked evenly in half the time.
My eggs always stuck to the old pan, but the hood traps steam so perfectly that over-easy ones slide right off now. Cleanup’s a breeze, and 24,000 BTUs seared a steak in under three minutes.
The dual-zone control is a game-changer for busy mornings — I can have pancakes on one side and bacon on the other without any flavor transfer. The hood traps the heat beautifully, making the surface incredibly even across the whole 28 inches.