blackstoneproducts

The extra cooking surface is perfect—I can do pancakes, eggs, and bacon without waiting for space. Heat distribution feels even across the whole plate, so nothing burns in the center. Definitely upgraded my weekend breakfast game.

The hood makes a real difference—burgers and veggies cook evenly without splattering grease everywhere. First time using it, I had pancakes, eggs, and bacon all going at once, and nothing stuck to the surface. Definitely the centerpiece of my patio now.

The extra cooking space on this 28" griddle is a game-changer for weekend brunches, and the hood really traps heat for perfectly even pancakes. I cooked a full batch of bacon and eggs without any hot spots, which my old flat top never managed. Cleanup was quick too, which is always a win in my book.

Putting eight burgers and a pile of onions on at the same time with zero hot spots was a game changer for our last party. The hood really traps the heat, making cleanup a whole lot easier than my old flat top.

First cookout with this thing and I was shocked how evenly the whole surface held temperature—no more cold spots in the corners. The hood really traps the heat for melting cheese on smashburgers perfectly.

I've been using this griddle for weekend breakfasts and the hood really traps heat perfectly, making pancakes fluffy in minutes. The consistent heat across the entire cooking surface means no more burnt edges, which is a game-changer for bacon and eggs.

I was skeptical about the 28-inch size being overkill, but feeding eight people for a game-day cookout was effortless with all that cooking surface. The Omnivore plate distributed heat perfectly across the whole griddle, even when I loaded it with bacon and pancakes at the same time.

Finally a griddle large enough to cook breakfast for my whole family at once—eggs, pancakes, and bacon without any overlap. The temperature stays even across the entire surface, which makes a huge difference. The hood keeps the heat in nicely and helps melt cheese on burgers faster than I expected.

I've been cooking for a crowd every weekend since I got this, and the 28-inch surface means I can do bacon, eggs, and pancakes all at once without any crowding. The griddle plate heats so evenly that I haven't had a single hot spot.

That hood really traps the smoke and heat, so even on a breezy day my bacon cooks perfectly evenly. The 28-inch surface is huge—I had twelve burgers and a full tray of veggies on there without any crowding. Definitely the centerpiece of my patio now.