The Original 28” Omnivore Griddle with Hard Cover is perfect for crowds, big and small. Infused with Omnivore Griddle Plate Technology across the two independently controlled heat zones, so you can cook your hotdogs at one temperature and toast your buns simultaneously while saving on propane. The dual side shelves for extra prep space and Rear Grease Management for easy cleanup ensure you’ll be cooking breakfast, lunch, and dinner with ease!
Customer Reviews (4.7 / 5 · 34 reviews)
Eli★★★★★
I wasn't expecting the hard cover to fit so snugly—it makes cleanup a breeze and keeps the surface protected. Even cooking pancakes for eight people was no problem, with no hot or cold spots across the plate.
Zoe Q.★★★★★
The dual heat zones are a game-changer for breakfast—I can cook pancakes on low while searing sausage on high without any flavor transfer. The hard cover fits snugly and makes storage a breeze, plus it doubles as a prep surface. Best outdoor cooking upgrade I've made in years.
Mia★★★★★
Finally, a griddle that lets me sear steaks on one side while slowly caramelizing onions on the other without any flavor transfer. The two independent heat zones are a serious game-changer for my weekend cookouts.
Sebastian★★★★★
Cooked bacon and pancakes at the same time on separate sides without any flavor crossover—the temperature control is that precise. Cleanup was shockingly easy too, the hard cover makes storing it outdoors a breeze.
Thomas★★★★★
Cooked up a full pound of bacon and a dozen eggs for Sunday brunch without any hot spots — the hard cover seals in the heat nicely for keeping things warm while you finish the last batch.
Violet★★★★★
The dual heat zones are a game changer — I can sear bacon on one side while keeping pancakes warm on the other. The hard cover feels sturdy and folds away neatly when not in use.
Emma★★★★★
I was a bit worried the griddle would feel flimsy at this size, but the hard cover locks on securely and the cooking surface heats incredibly evenly across both zones—made perfect pancakes and seared steak at the same time.
Owen G.★★★★★
Set up took about 10 minutes, and I was amazed at how evenly this 28-inch surface heats across both zones. The hard cover snaps on securely, making it easy to transport for tailgating without worrying about scratches.
Aurora Z.★★★★★
The easy cleanup is a game changer—I just scrape and wipe, no scrubbing needed. The two heat zones let me slow-cook bacon on one side while searing burgers on the other.
Christopher★★★★★
The rolled steel seasoning took beautifully on the first try, and I love how the hard cover locks in heat when I’m warming tortillas. Cooked breakfast for six without any crowding or hot spots.
