Street Taco Seasoning

The blend hits that perfect savory balance without being too salty, and it clings to veggies just as well as it does to meat. I tossed it into some sautéed peppers and onions for a fajita night, and the whole kitchen smelled incredible.

I sprinkled it on some grilled chicken last night and the whole kitchen smelled like a taqueria. The savory kick is exactly what my veggies were missing too, so this jar is going to get a lot of use.

The blend has that savory depth that actually makes veggies taste like they came off a street cart. I’ve used it on ground beef and roasted potatoes so far, and it’s become my go-to for quick weeknight dinners.