Category: Sauces & Seasonings
I’ve used this on both pork chops and a chuck roast, and the onion and garlic balance the salt so nothing tastes harsh. The 7.3-ounce bottle has lasted me through a dozen cooks, which is solid value.
The pepper and garlic come through strong but balanced, and a little goes a long way on a thick ribeye. I shook some on pork chops last week and they were gone before the plate hit the table. The 7.3 oz jar has lasted me over a month of weekend grilling.
I've used this on both beef and pork this week and the onion and garlic blend really carries through the crust. A little goes a long way, so the 7.3 oz jar should last me a few months of grilling.