Category: GRIDDLES SHOW ALL
Enjoy quality time and good food with the Original 36” Griddle with Hood. With Omnivore Griddle Plate Technology for more efficient cooking, and natural gas ready configuration, you'll be ready to cook any meal like a pro.
The hood really traps the heat and steam, making pancakes and bacon cook evenly without flipping sides. Cleanup is a breeze with that non-stick griddle plate—just scrape and wipe. Definitely worth the upgrade from my old propane setup.
The heat distribution across the entire 36-inch surface is remarkably even—I can cook pancakes on one side and bacon on the other without any hot spots. Fired up the natural gas line and it was ready to go in minutes, no conversion kit needed.
Lid stays perfectly in place even on a windy day, which made searing steaks outside a breeze. The even heat across the entire 36-inch surface means no cold spots, and cleanup took just a few minutes with the included scraper.
Cooked pancakes for a crowd this morning and the hood made flipping them effortless without spattering all over the griddle surface. The natural gas connection was straightforward, and I love how evenly the Omnivore plate heats from edge to edge.
Finally getting that even heat across the whole surface — scrambled eggs on one side and pancakes on the other, both done perfectly at the same time. The natural gas hookup was easy and it feels so much more responsive than my old propane setup. Definitely worth the upgrade for anyone who cooks for a crowd.
The hood makes a huge difference for heat retention—pancakes cook way more evenly now. Cleanup is also faster since the griddle plate seems to release food better than my old one.
Took me a bit to figure out the natural gas hookup, but once I did, the hood completely changed my cooking game by trapping heat and smoke perfectly. The griddle surface is huge and sears a dozen burgers with zero cold spots.
The heat distribution across the entire surface is incredibly even — scrambled eggs come out perfect every time. It’s also surprisingly easy to clean after a big breakfast, the grease just wipes right off. Definitely been worth the space in the backyard.
The hood makes a huge difference on windy days — I can finally get a perfect sear on steaks without fighting the elements. The plate heats so evenly that my pancakes come out the same golden brown across the whole griddle.
I’ve been using this every weekend for a month, and the way the Omnivore plate distributes heat means I can cook eggs and pancakes on one side and sear steak on the other without any hot spots. The natural gas connection was a breeze to set up too.