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I can fit a whole turkey on the top rack while searing veggies on the griddle below, and the temperature stayed steady for the entire 6-hour cook. The pellet hopper held enough fuel that I didn't have to refill once, which was a huge plus for a long smoke session.

The griddle surface gets hot enough to sear a perfect steak crust, and the vertical smoker compartment held a steady 225°F for my whole brisket cook. I’ve already used it three times in two weeks for everything from burgers to turkey. The fold-down front shelf is a game-changer for holding plates and tools right where I need them.

I was skeptical about the vertical smoker setup, but the dual-use design for both griddling and smoking is a game-changer for weekday meal prep. The pellet hopper feeds consistently without jamming, and I managed to smoke a whole turkey in under four hours.

The griddle surface is huge, easily seared eight steaks with room to spare while the smoker side slow-cooked a whole chicken to perfection. Love having two different cooking methods in one unit without taking up more patio space.

Swapped out my old gas grill for this combo and the vertical smoker side holds temp like a dream, even in windy weather. Cooked a whole turkey in about 4 hours with zero fuss.

Didn’t think I'd use the griddle and smoker equally, but the flat top gets screaming hot for perfect sear while the vertical side holds steady at 225° for hours without fiddling. The 28-inch surface fits a whole pack of bacon no problem.

The vertical smoker holds temperature like a champ, even in windy weather. Smoked a whole turkey for Thanksgiving and it came out perfectly juicy with a nice bark. I was worried the griddle would be too small, but I can easily cook a full pack of bacon and a dozen eggs at the same time.

The griddle side seared steaks with a perfect crust, and the vertical smoker held a steady 225°F for hours without me having to babysit it. Fit a full-sized brisket and a rack of ribs inside without any trouble. Came out juicy and smoky just how I wanted.

Smoked a whole turkey on this last weekend and it was the juiciest I've ever made. The vertical design really lets the heat and smoke circulate evenly around everything. Love being able to griddle burgers on the side while the main event is smoking.

This thing holds temperature like a champ, even in windy weather — the vertical design saves so much deck space too. Cooked a whole turkey and a full griddle of smash burgers at the same time and both came out perfect.