An outdoor cooking station that's perfect for making mountains of food in minutes. The Original 36” Omnivore Griddle with Hood features four independently controlled heat zones, so you can cook your main dishes and side dishes simultaneously, and a built-in hood to protect your investment. You'll love using the magnetic toolbar to hold all your cooking tools, and the pivoting paper towel holder and garbage bag holder make for easy cleanup. The two folding side shelves provide extra prep space without compromising your ability to store your griddle after use. Revolutionize your outdoor cooking experience!
Customer Reviews (4.8 / 5 · 34 reviews)
Joshua★★★★★
Hooked it up to my propane tank for a backyard brunch and that four-zone heat control made it so easy to keep pancakes warm while bacon finished. Cleanup was quick too, the hood really traps splatter.
Eli O.★★★★★
First time using it this weekend for a big family breakfast and the nonstick cooking surface made cleanup shockingly easy. I was able to cook eggs, bacon, and pancakes all at once without anything sticking or burning.
Hazel★★★★★
The four separate heat zones are a game changer for cooking pancakes, eggs, and bacon all at once without anything burning. Cleanup was way easier than a charcoal grill too.
Amelia L.★★★★★
First cookout on this thing and I was shocked how evenly the four heat zones handled pancakes, bacon, and eggs all at once — nothing burned. The hood traps steam perfectly for melting cheese on burgers without drying them out. This griddle has completely replaced my old cast iron setup.
John★★★★★
I was a bit skeptical about the four independently controlled heat zones, but after cooking bacon on low and pancakes on high at the same time, I'm a total convert. The surface is huge and cleaned up way easier than my old flattop.
Matthew F.★★★★★
The hood really traps the heat well; I was able to cook a full pound of bacon and two dozen pancakes without any flare-ups. Cleanup was fast too, since the grease just drained into the cup.
Owen U.★★★★★
I used it for a big family breakfast and the 36-inch surface handled eggs, bacon, and pancakes all at once without any crowding. The hood traps heat perfectly for melting cheese on smashburgers. Definitely worth the counter space in my garage.
Joshua★★★★★
The four separate heat zones let me keep bacon sizzling on one side while pancakes cook low and slow on the other without any temperature bleed. Cleanup was surprisingly quick too, the hood really traps the grease splatter.
Timothy Q.★★★★★
Made breakfast for 16 people this weekend and still had room on the griddle for pancakes after the bacon and eggs came off. The four heat zones actually let me keep bacon crispy on one side while slowly cooking hash browns on another. This thing is a beast.
Charlotte★★★★★
I was skeptical about how much food I could actually fit on this thing, but the 36-inch surface handled a full pound of bacon, a dozen eggs, and pancakes all at once. The hood traps heat nicely, making the cooktop stay consistently hot even on a breezy day.
