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Finally got to test this on a big batch of smash burgers and the two independently controlled zones were a lifesaver for cooking different doneness levels. The 361 square inches of cooking space handled eight patties with room to spare for onions.

The dual-zone burners are a game-changer for cooking breakfast and dinner at the same time—my pancakes stay warm while the bacon sizzles. The 361 square inches is plenty of space for a family meal, and the stainless front panel looks sleek on my counter.

Woke up to a perfectly seared smashburger at 6am—the two independent heat zones absolutely delivered on the left side for the patties while the right kept the onions low and slow. Really steady temperature across the whole 361 square inches, no hot spots or weird flare-ups.

I was surprised how evenly the 361 square inches of cooking space heats up—no more hot spots. The two independently controlled zones let me cook pancakes on one side and eggs on the other at the same perfect temperature.

The stainless front panel looks much nicer in person than the stock photos suggested, and that 361 square inches gives me plenty of room for a full batch of pancakes and eggs. The two independent zones let me cook bacon on low while searing burgers on high without any heat bleed.

I was worried the two zones might not heat evenly, but after searing burgers on one side and toasting buns on the other simultaneously, I’m impressed—the 24,000 BTUs really make a difference. Cleanup was simple too, thanks to the stainless front panel.

Had it out on the patio for a big breakfast this weekend and the 361 square inches handled a dozen pancakes and a full pound of bacon at the same time without any crowding. Cleanup was a breeze too with that stainless front panel just wiping down.

The two-zone burners let me cook eggs on one side and bacon on the other without any flavor crossover. That 361 square inches of cooktop handled a full breakfast for four people easily. Cleanup was a breeze with the stainless front panel.

I was worried about how well a tabletop griddle would hold heat, but this one gets screaming hot and stays steady—the 24,000 BTUs across both zones handled a full batch of pancakes and bacon without any cold spots. Cleaning up the stainless front panel took just a quick wipe, which is a game-changer for outdoor cooking.

The thick stainless griddle top heats so evenly across both zones — no more burnt spots or cold patches like my old one. I cooked pancakes on one side and scrambled eggs on the other at different temps, and both turned out perfect. Definitely a step up for breakfast.