This 28-inch griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
Blackstone's Leggero Pizza Oven: Portable, powerful, and stylish. With a 13” rotating cordierite stone for even cooking, a built-in temperature gauge, and easy controls, it brings pizza perfection anywhere.
Customer Reviews (4.8 / 5 · 37 reviews)
Madison★★★★★
Having two independent zones is a lifesaver when I'm cooking bacon on one side and pancakes on the other, and the hood traps all the grease splatter. It heats up fast and stays consistent, even on a windy evening.
Brian K.★★★★★
That 24,000 BTU heat really sears steaks perfectly, and the hood traps all the smoke so my patio doesn't smell like a diner. I've used it three times already this week for breakfast and dinner.
Ellie★★★★★
The two independent cooking zones are a game-changer for me — I can have pancakes on low on one side while bacon sizzles on high on the other. The 24,000 BTUs sear steaks just as well as my cast iron skillet, and the hood traps all the grease splatter. Cleanup took me under 5 minutes with a paper towel.
Claire★★★★★
I was a little worried about cleanup with a griddle this size, but the hood and grease management system make it surprisingly easy. Fired it up for a big breakfast and the even heat across the 28-inch surface cooked eggs and pancakes perfectly without any hot spots.
Lucy Z.★★★★★
The dual-zone heat control is a game changer—I can sear steaks on one side while keeping pancakes warm on the other without any crossover. It heated up fast and held steady even on a windy evening, which really impressed me.
Emma★★★★★
Just got this 28-inch griddle fired up for the first time, and the two independent cooking zones let me sear burgers on one side while keeping bacon warm on the other—huge time saver. The 24,000 BTUs are no joke; it got screaming hot in under five minutes.
Eva D.★★★★★
I was a little worried the hood would feel flimsy, but it latches solidly and traps the heat beautifully. The 24,000 BTUs sear steaks just as well as my old gas grill, but with way more control. A solid upgrade for outdoor cooking.
William D.★★★★★
The dual cooking zones are a game-changer — I seared steaks on one side while slowly caramelizing onions on the other without any heat overlap. Its 24,000 BTUs heated up quicker than my old camp stove, and the hood traps smoke perfectly for indoor use. Exactly what I needed for big family breakfasts.
Matthew★★★★★
I was worried a 28-inch griddle might be too big for my patio, but the dual cooking zones let me sear steaks on one side and scramble eggs on the other without any flavor crossover. The 24,000 BTUs bring things up to temp faster than my old stovetop ever could.
Jacob★★★★★
This 28-inch griddle heats up fast and stays even across both zones. I cooked pancakes on one side and bacon on the other without any overlap. The hood is great for keeping the cooking surface warm while the second batch finishes.
