Category: Sauces & Seasonings
I’ve been using it on chicken thighs before they hit the oven, and the crisp, mildly spicy kick comes through without overpowering the meat. The blend is evenly ground, so it coats the surface nicely. Definitely my go-to for pork now too.
Sprinkled this on my popcorn last night and wow, the white cheddar really clings to every kernel while the hatch chile gives it that crisp, mild kick. Also great on grilled chicken — I used it right on the griddle and it didn't burn or turn bitter. This jar's going fast at our house.
The heat level is just right—crisp and mild enough that the white cheddar actually comes through instead of getting buried. I’ve been using it on pork chops before hitting the griddle and it’s become my go-to. Even the picky eater in the house asked for seconds.
