blackstoneproducts

Finally got this set up last weekend and the hood makes a huge difference—keeps the heat steady even when it's windy. Cooked a full batch of smash burgers for the family and the Omnivore plate handled the grease without any flare-ups. Front shelf is perfect for holding a platter of buns right where I need them.

I was skeptical about the front accessory shelf being useful, but it’s perfect for holding my spatula and oil bottle while I cook. The Omnivore plate heats evenly across the entire surface, so no more cold spots when making pancakes for a crowd.

The hood really traps heat perfectly for melting cheese on burgers, and the griddle surface heats up evenly across the whole 36 inches. I've cooked for a crowd twice now and everything came out consistent, no hot spots.

Front accessory shelf is a game changer for holding all the spatulas and sauces while flipping pancakes—definitely keeps the chaos down. Heats up fast and the hood lets me control smoke so my neighbors don’t complain. Best outdoor cooking upgrade I’ve made in years.

Cooking for ten people used to be a headache, but this 36" griddle handles it effortlessly. The hood really traps the heat and makes flipping pancakes a breeze—no more cold spots. I’ve made everything from smashburgers to stir-fry, and that Omnivore plate technology lives up to the hype.

I used the front accessory shelf the very first cookout and it was perfect for holding my spatula and seasonings while I flipped pancakes. The 36-inch cooking surface let me make a full breakfast for six people at once.

The hood traps heat so well that my bacon actually crisps up faster than it does on my old flat top. Love having the front shelf for my spatula and oil bottle within reach while cooking a full breakfast spread.

Finally got this set up for a weekend breakfast cook-off and the front accessory shelf is a game changer for holding all my spatulas and oil bottles mid-cook. The hood traps heat so well that my pancakes came out perfectly fluffy without any hot spots.

I was worried about flare-ups, but the hood really contains the heat and grease perfectly. Cleanup was surprisingly fast with the Omnivore griddle plate—just scraped it smooth. The front shelf held all my spices and tools within easy reach, making the whole process feel professional.

I've been using this 36" griddle every weekend since I got it, and the Omnivore plate technology really does make a difference—searing steaks beautifully while still being perfect for delicate eggs. The hood traps heat so well that I can cook in any weather without worrying about flare-ups.