Category: GRIDDLES SHOW ALL
Turn your culinary dreams into reality with the Blackstone Pro Series 36” Drop-in Griddle. With the Omnivore Griddle Plate and four independently controlled heat zones, you’ll cook up a variety of dishes for breakfast, lunch, and dinner, with simple and convenient cleanup afterward!
I was skeptical about the hood at first, but it really contains the heat and smoke on the patio. The Omnivore plate heats evenly across all four zones, so breakfast for a crowd comes out perfect every time.
The four heat zones are a game-changer for cooking pancakes and eggs at different temperatures simultaneously. Cleanup was surprisingly easy even after a big breakfast spread. Definitely glad I went with this size.
I was a little worried about fitting this into my outdoor kitchen, but the drop-in design was straightforward and the hood makes it feel like a pro setup. Cooking pancakes and eggs on different heat zones at the same time worked perfectly for a big breakfast crowd.
The four independent heat zones let me cook bacon on low while searing pancakes on high, and cleanup was a breeze with the grease management system. Took a bit to dial in the flame levels, but once I did, everything came out perfect.
First time using a drop-in griddle and the Omnivore plate heated up evenly with no cold spots — breakfast for eight was done in under 20 minutes. The built-in hood keeps the smoke down so my kitchen doesn't smell like a diner afterward.
Had it installed on my new patio and the 4 heat zones made cooking pancakes, eggs, and sausages at the same time a breeze. Even heat across the whole surface, and the hood is great for keeping bugs off while it cools down.
I make smashburgers on one side, bacon and eggs on the other, and the hood keeps the whole backyard from smelling like a diner. The cold-rolled steel plate heats up evenly across all 720 square inches—no more cold spots.
The four independent heat zones are a game-changer for cooking breakfast; I had bacon on low, pancakes on medium, and eggs on high all at once. The griddle surface seasoned up beautifully after just a few uses, making cleanup a breeze.
The hood traps heat so efficiently that my bacon cooks perfectly crisp in half the time, and the griddle’s surface cleaned up with just a paper towel.
Four heat zones are a game-changer for doing pancakes on one side and eggs on the other simultaneously. The hood traps steam nicely for melting cheese on burgers without a mess.