Category: ALL PRODUCTS
Turn your culinary dreams into reality with the Blackstone Pro Series 36” Drop-in Griddle. With the Omnivore Griddle Plate and four independently controlled heat zones, you’ll cook up a variety of dishes for breakfast, lunch, and dinner, with simple and convenient cleanup afterward!
The four independent heat zones let me cook bacon on low while searing pancakes on high — no more waiting for the griddle to cool down. Cleanup is surprisingly easy too, the hood catches all the splatter.
I was blown away by how even the heat distribution is across the whole cooking surface—no more cold spots when making pancakes and eggs. The built-in hood traps steam perfectly, so my kitchen doesn't get all smoky. It’s a game-changer for anyone who loves cooking breakfast for a crowd.
The four heat zones make a huge difference—I can keep pancakes warm on low while searing smash burgers on high, all at once. The hood traps grease splatter so well that my kitchen stays clean during the whole cook. Best upgrade I've made to my outdoor kitchen setup.
I was skeptical about the 36-inch size, but it fits perfectly in my outdoor kitchen cutout and the hood folds down tight when not in use. The Omnivore griddle plate heats up fast and evenly across all four zones, making pancakes and bacon at the same time a breeze.
The four heat zones are a game-changer for breakfast—I can have pancakes on low while cranking up the bacon. The griddle itself seems to distribute heat evenly across the whole surface, and cleanup was easier than I expected.
The hood makes a huge difference for cooking outside on windy days, keeps the heat contained perfectly. I made smashburgers for the whole family last night and the griddle surface cooked them evenly across all four zones without any hot spots.
The four heat zones are a game-changer for cooking pancakes and eggs simultaneously. The griddle heated evenly across the whole surface right from the first use. Cleanup was also much easier than I expected with the hood directing the mess.
I was skeptical about the drop-in installation, but the hood is a nice touch—keeps smoke down for pancakes without fogging up the kitchen. The griddle surface heated evenly across all zones, even when I had bacon on one side and eggs on the other.
The four independent heat zones are a game-changer—I can keep bacon on low while searing pancakes on high without any cross-temp issues. Cleanup's been a breeze too, since the griddle surface releases food easily with just a quick scrape.
The hood really traps the heat well, making pancakes and bacon cook evenly without a cold spot in sight. First time using a drop-in setup and cleanup was a breeze with that removable grease tray.