Category: ALL PRODUCTS
The two cordierite stones really do their job—I got an even, blistered crust on my first 15-inch pie without rotating it once. The built-in thermometer takes the guesswork out of preheating, and it held steady temperature the whole time I was cooking.
The front door keeps the heat locked in so well that my second pizza came out just as crispy as the first. The cordierite stones really do cook evenly, top and bottom, no rotating needed.
The built-in thermometer takes all the guesswork out of it, and the upper stone really does make the top crust just as crispy as the bottom. My last pizza came out perfectly golden in about four minutes, which is way faster than I expected from something this portable.
