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Fired it up this weekend and the folding front shelf was a lifesaver for holding the sauce and tongs while I flipped burgers. The 20 lb. hopper ran for hours without needing a refill, which made cooking for a crowd way easier than I expected.

I was surprised how evenly the 884 sq. in. cooking surface heats across the whole griddle—no hot spots at all. The folding front shelf is a lifesaver for keeping my spatula and oil bottle handy while flipping burgers.

The side burner on this griddle combo is a game-changer for searing steaks while the pellet grill handles the low-and-slow. I cooked burgers and corn at the same time last weekend, and the folding front shelf made it easy to plate everything. It’s a solid upgrade from my old gas grill.

I was a bit skeptical about the size, but the 884 sq. in. cooking surface handles a full brisket and chicken thighs at the same time with no crowding issues. The hopper's 20 lb. capacity means I can smoke for hours without running out to refill mid-cook.

The combo really simplifies outdoor cooking. The folding front shelf makes setup a breeze, and the 20-pound hopper lasted through a whole brisket cook without needing a refill.

First time using a pellet grill and griddle together and it’s a game changer. The 884 sq. in. cooking surface handled burgers and veggies for our whole crew easily, and the hopper held enough pellets for a long slow smoke.

The folding front shelf is a lifesaver when I'm flipping burgers and need a place to set down the spatula. Fired it up for a big cookout and the 884 sq. in. cooking space handled burgers, veggies, and sausages all at once without breaking a sweat.

I've been using this combo for a few weeks now, and the 884 square inches of cooking space means I can grill burgers while making breakfast on the griddle side at the same time. The 20-pound hopper lasted through a long smoke session without needing a refill, which was a nice surprise.

It was a bit of a puzzle to put together, but once I did, the folding front shelf is incredibly sturdy for holding a full platter of meat. Swapping between grilling and smoking is seamless, and the 20 lb. hopper easily gets me through a whole brisket cook without refilling.

I've been using this combo for a few weeks now, and the 884 sq. in. cooking surface gives me plenty of room to grill burgers while griddling veggies at the same time. The pellet hopper holds a full 20 lbs, which means I can smoke a pork shoulder all afternoon without refilling. Really impressed with how evenly it holds temperature.