• Cooking space-612 In2 • Dual 15,000 BTU stainless side burner w/cast iron grate. • Three independent controlled main cooking zones with a total of 45,000 BTUs -Plus 30,000 BTUs of additional performance on dual side burners. • Patented heat control baffle system. • Updated single BLACKSTONE vertical column. • Cabinet with the pull-out tank. • Dual side shelves. • BLK Stainless and painted culinary styled hood. • Patented rear grease management system. • Magnetic zone on side shelf for tool retention. • Updated culinary control handles. • Deep Fryer Basket
Customer Reviews (4.7 / 5 · 39 reviews)
Victoria S.★★★★★
The three independent cooking zones are a game-changer—I can sear steaks on high while keeping veggies warm on low. Side burner handled a big pot of chili without breaking a sweat. Cleanup with the hood was easier than I expected for a unit this size.
Natalie R.★★★★★
This thing heats up so fast and evenly across all three zones that I cooked pancakes, bacon, and eggs at the same time without any hot spots. The 15,000 BTU side burner brings a pot of water to a boil in minutes, and the cast iron grate is super sturdy. Cleanup was easier than I expected with the hood on top.
Harper★★★★★
I was a bit skeptical about the side burner being useful, but it's already become my go-to for searing steaks while the griddle handles pancakes and eggs. The 45,000 total BTUs heat up noticeably faster than my old setup.
Sofia★★★★★
After a few weeks of heavy use, that side burner at 15,000 BTUs handles my big wok perfectly, and the three main cooking zones give me precise control for pancakes and eggs at the same time. It's cut my cookout prep time in half.
Joshua U.★★★★★
I was skeptical about the rangetop burner at first, but that 15,000 BTU side burner boils water faster than my stovetop. The whole griddle heats evenly across all three zones, and cleanup was a breeze.
Edward★★★★★
The three independent cooking zones let me do pancakes, eggs, and bacon all at once without the flavors mixing. That 15,000 BTU side burner brings a wok to a screaming hot stir-fry in under a minute. Cleanup’s also been easier than I expected after a big breakfast.
Carter★★★★★
I’ve been using the rangetop burner for searing steaks while the main griddle handles pancakes and eggs at the same time, and the heat stays consistent across all three zones. That 45,000 total BTUs really cuts down cook time compared to my old setup.
Violet★★★★★
The three independent cooking zones make a huge difference when I'm doing breakfast for the family—eggs on low, pancakes medium, and bacon on high all at once. That side burner is a beast too, boils a pot of water in minutes. Definitely glad I went with this size over a smaller model.
Leo★★★★★
This thing heats up fast and evenly across all three zones; I had pancakes, bacon, and eggs going at once with no trouble. The 45,000 total BTUs give you plenty of power for searing, and the cleanup was way easier than my old grill.
Violet H.★★★★★
The dual side burner is what really sold me—that cast iron grate handles my biggest pot without a wobble. Three zones let me cook pancakes, bacon, and eggs all at once without any temperature wars. It's a beast on the patio but doesn't feel overwhelming to manage.
