Category: GRIDDLES SHOW ALL
This 28" Omnivore Griddle with Hood features a 2 heat zone cooking section, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
Two full burners for one griddle is genius — I can sear steaks on one side while slowly cooking veggies on the other. The hood traps heat so well that my bacon actually crisps evenly without flipping.
I was a bit skeptical about the hood at first, but it makes cleanup so much easier—grease splatter is almost nonexistent now. The two heat zones let me sear steaks on high while keeping pancakes warm on the other side, which is exactly what I needed for family breakfasts.
The dual heat zones are a game-changer—I can sear steaks on one side while gently scrambling eggs on the other, and the hood traps steam perfectly for melting cheese.
I was amazed at how evenly the 28-inch surface cooked pancakes and eggs side by side without any hot spots. The hood traps heat perfectly, making it easy to melt cheese on burgers without turning them. First breakfast cookout turned out restaurant-quality.
The dual heat zones are a game-changer for keeping pancakes warm while I finish the bacon. I was surprised how evenly the hood distributes heat for the whole surface. Definitely worth the space it takes up in my garage.
My eggs come out perfect on one side while bacon sizzles on the other – the dual heat zones make a real difference. The hood traps steam nicely, keeping my patio from getting all sticky.
I've been cooking breakfast for the family on this griddle and the two heat zones are a game-changer—I can keep bacon sizzling on one side while the pancakes cook low and slow on the other. The grease management system actually works, channeling runoff into the trap without making a mess.
The hood makes a huge difference when cooking bacon on a breezy day, no more grease splatter surprises. I love that I can keep pancakes warm on one side while scrambling eggs on the other. Haven't had a single flare-up since I started using it.
The dual heat zones are a game-changer—I had pancakes on one side and bacon on the other, both perfect at different temps. The hood traps heat well, making preheating noticeably faster than my old griddle.
I was a bit skeptical about the hood at first, but it traps heat so well that my bacon crisps up perfectly without drying out. The large cooking surface handles a full breakfast for the whole family easily.