Category: GRIDDLES SHOW ALL
The dual-zone heat control is a game-changer for multitasking, and the 24,000 BTUs seared steaks perfectly. The hood keeps the splatter contained, which my wife loves. I've been using it every weekend since it arrived.
Made my first smash burgers and the sear from the 24,000 BTUs was phenomenal—crispy edges in under two minutes. The dual cooking zones let me keep eggs on low while cranking the heat for bacon, and the hood holds in plenty of smoke. Cleanup was surprisingly quick with the included scraper.
I was a little worried about size, but this 28-inch model fits perfectly on my patio and the hood makes a huge difference for windy days. Cleanup is surprisingly easy with the integrated grease management system.
The two-zone control is a game changer—I can have pancakes on low while searing burgers on high. The hood traps all the smoke, so my patio doesn’t smell like a diner. Cleanup was surprisingly fast with the included scraper.
Finally, a griddle that sears steaks as well as my cast iron skillet. The 24,000 BTUs get screaming hot and the hood makes flipping bacon a non-event.
The hood traps the smoke so well that my smoke detector hasn't gone off once since I got it. Even with the 24,000 BTUs cranked high for searing steaks, cleanup was surprisingly easy—just a quick scrape and wipe.
I was a bit skeptical about the hood until I actually used it—it traps heat so well that my bacon crisps up perfectly in half the time. The 24,000 BTUs sear steaks just like my old cast iron skillet, but with way more space.
The dual cooking zones are actually a game-changer for weekend breakfast — I can scramble eggs on one side while bacon crisps on the other, all without any flavor transfer. Even after an hour of flipping pancakes, the 24,000 BTUs didn't lose any heat.
That hood makes all the difference when cooking outside on a breezy day; scrambled eggs came out perfectly without the wind cooling the surface. The 24,000 BTUs also gave my smash burgers a fantastic crust in under two minutes.
The two independent cooking zones are a game-changer for breakfast—I had pancakes and bacon going at different temps without any hassle. The hood traps the smoke well enough that my kitchen didn’t smell like a diner afterward. Definitely the best griddle I’ve owned.