Category: GRIDDLES SHOW ALL
This 28" omnivore griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
First thing I cooked was a full pound of bacon and the hood kept the smoke outside, the temperature stayed even across the entire surface. Cleanup took under five minutes with the included scraper and a quick wipe.
The dual-zone control is a game-changer for breakfast—I can keep pancakes warming on one side while searing sausage patties on the other. The hood traps heat so well that my bacon crisps up in half the usual time. This thing makes weekend cooking feel effortless.
Finally getting that perfect sear on steaks at home without setting off the smoke alarm — the hood actually works. The dual zones let me keep pancakes warming on one side while bacon sizzles on the other, and cleanup with the griddle top is surprisingly quick.
I’ve been cooking breakfast for the whole family on weekends, and the dual-zone control means I can keep pancakes warm on one side while searing sausage on the other. The 24,000 BTUs give a nice crust on burgers without any flare-ups.
Fire up the propane and this griddle gets screaming hot fast—I had perfect crust on smash burgers in under two minutes. The hood traps all the grease splatter so my patio stays clean.
The hood really traps the heat and smoke, which is a lifesaver when cooking bacon indoors. I was able to sear a perfect crust on a steak using the full 24,000 BTUs, and cleanup was surprisingly quick.
That dual-zone heat control is a game-changer—I can have bacon on one side and pancakes on the other without any flavor crossover. The hood really locks in the heat, and cleanup is surprisingly quick with the removable drip tray.
The dual-zone control is a game-changer—I can have pancakes on low while searing steaks on high, all at once. Cleanup is surprisingly easy thanks to the hood containing all the splatter. This griddle has completely replaced my stovetop for weekend breakfast.
I was hesitant about the hood at first, but it really traps the heat and keeps the cooking surface clean. Made my first batch of smash burgers in under 10 minutes with that 24,000 BTU power.
The dual-zone heating is a game-changer; I can sear steaks on one side while gently simmering peppers on the other, all without any flavor transfer. The hood locks in heat perfectly, making even windy cookouts easy. Finally, a flat top that actually gives me restaurant-quality results at home.