Category: GRIDDLES SHOW ALL
Original 28in Griddle Cooking Station W/Hood and front shelf
Finally got this assembled and the dual-zone burners make breakfast and dinner at the same time effortless. Cleanup is a breeze with that rear grease management—no messy oil spills. Thing feels solid and heats up fast.
The front shelf is a game-changer, giving me a solid spot for tools and plates while cooking. Hood keeps the mess contained and the grease management actually works, cleanup is quick. Fired it up and the even heat across the 28 inches impressed me right away.
The dual 34,000 BTU burners heat up incredibly fast—I had bacon and eggs sizzling in under two minutes. The built-in hood traps all the smoke, so my patio doesn't smell like a diner. Honestly, the front shelf is a lifesaver for holding plates and utensils while I cook.
I was a little worried about assembly, but it took under an hour and the hood really works well for keeping smoke down. The front shelf is perfect for holding my spatula and sauce bottles while I cook, and the 34,000 BTUs sear burgers like a dream.
Finally a flat top that actually gets screaming hot and stays hot even when I pile on a full batch of smash burgers. The front shelf is perfect for holding my spatulas and oil bottle while I’m cooking.
The dual-zone burners are a game-changer; having one side on low for pancakes while the other sizzles bacon is pure breakfast efficiency. I was worried about cleanup, but the rear grease management system works so well that I’m actually looking forward to my next cookout.
The hood really helps contain the grease splatter, and the front shelf is perfect for holding my spatula and oil bottle while I cook. Cleanup is so much easier with that rear grease management system—just wipes right into the tray. Best purchase I've made for my patio this year.
The two independent cooking zones are a game-changer for breakfast and dinner service at the same time, and the 34,000 BTUs heat up so fast. I also love how the rear grease channel catches everything, making cleanup way easier than my old flat top.
For a tailgate party, this griddle’s front shelf was a lifesaver—kept my toppings and spatulas right within reach while the hood trapped all the splatter. The 34,000 BTUs seared burgers with a perfect crust in under three minutes.
The dual zone temperature control is a game changer for cooking breakfast and dinner at the same time. Cleanup was surprisingly quick thanks to the rear grease management system.