With 583.6 Sq. Inches of cooking space, you’ll be cooking breakfast, lunch, and dinner with the powerful Blackstone 28” Deep Kitchen Drop-In. This unit is equipped with three independently controlled heat zones, so you can maximize your cooking space by cooking different items of food simultaneously. The new generation of Blackstone griddles maintain the easy maintenance of the original classics, thanks to our Front Access Rear Grease Management system. This system allows you to move hot grease and debris to the back of the griddle for disposal but enables you to access the grease cup from the front of the griddle. Use the included Stainless Steel Insulation Jacket to ensure your Griddle is ready to go whatever the weather.
Customer Reviews (4.6 / 5 · 36 reviews)
Ruby N.★★★★★
The three independent burners let me sear steaks on one side while keeping veggies warm on another. This thing holds heat beautifully with the jacket, and cleanup was simpler than I expected for such a large cooking surface.
Leo★★★★★
Fired up the rear burners for a fish fry last weekend, and the insulated jacket kept the outside cool even after an hour of high heat. The three independent zones let me sear shrimp on one side while keeping veggies warm on another. Really changed how I cook outdoors.
Jacob★★★★★
The 583 square inches of cooking surface handled a full breakfast spread for six without crowding, and the hood held in heat beautifully. I love how the three separate zones let me keep bacon at low while pancakes cook on high. First time using a drop-in griddle and I’m pleasantly surprised by how solid it feels.
Edward★★★★★
I was worried about fitment with my outdoor kitchen cutout, but this dropped right in with zero issues. The insulating jacket really does keep the heat where it belongs, and that 583 square inches handles a full pound of bacon and a dozen eggs at once.
Timothy★★★★★
The three independent burners let me sear steaks on high while keeping scrambled eggs warm on low — perfect for a big family breakfast. Cleanup was surprisingly easy too, with the griddle surface wiping down like a dream. This thing handles everything I throw at it without breaking a sweat.
Sophia★★★★★
The insulating jacket is a game-changer for outdoor cooking—holds heat so well even in a breeze. Fits perfectly into my outdoor kitchen cutout and the three zones make it easy to do pancakes on one side, bacon on another. Cleanup is a breeze with the built-in hood.
David★★★★★
I’ve been using this drop-in griddle for about two weeks now, and having three independently controlled zones makes it so easy to cook different items at once—like pancakes on low while searing burgers on high. The hood actually traps heat well and keeps splatter off my countertops. Definitely a solid upgrade for my outdoor kitchen setup.
Madison★★★★★
The insulation jacket is a game-changer — it holds heat so well that I can cook pancakes on one zone while slow-caramelizing onions on another without any temperature bleed. Cleanup is surprisingly easy too, since the deep sides catch all the grease splatter.
Ryan K.★★★★★
Fired it up for a big family cookout and the three independent heat zones let me keep bacon on low, pancakes on medium, and hash browns nice and crispy all at once. The 583.6 square inches give you plenty of room to work without crowding.
David★★★★★
Finally got this dropped into my outdoor kitchen setup and the three independently controlled burners are a game-changer—I can do pancakes on low, bacon on high, and keep my onions warm all at once. Cleanup took about ten minutes with a scraper and some water, way less hassle than my old portable griddle.
