blackstoneproducts

I’ve been making Neapolitan-style pies at home for months, and the dual stainless steel “H” burners give me that perfect leopard-spotted crust I could only get from a restaurant before. The lower stone does a fantastic job crisping the bottom without burning the top.

Cranked out six pizzas for a party last weekend and the dual H-burners kept the heat perfectly consistent the whole time. The 2Stone Tech really does make a difference—the crust had that perfect char on the bottom while the top cooked evenly.

Baked my first Neapolitan-style pizza in under 90 seconds thanks to the 2Stone Tech—the upper stone crisped the top perfectly while the bottom stayed char-free. The 24,000 BTU base gets screaming hot fast, even on a breezy patio.

The dual “H” burners heat up evenly and fast — had the oven roaring at 700°F in under 10 minutes. The 2Stone Tech really does give you a crispy bottom and melty top on a 17-inch pizza. First time making Neapolitan-style at home and it turned out perfect.

I was a little skeptical about the 2Stone Tech at first, but the way it crisps the bottom while melting the cheese perfectly on top is genuinely impressive. The 24,000 BTUs give you a nice, hot fire in minutes.

The dual H burners heat up so fast that my first pizza was ready in under three minutes, and the 2Stone Tech gives a perfectly crispy crust without any burning. It’s been a game-changer for our outdoor dinner parties; my family can’t get enough of the custom toppings we’ve been trying out.

I’ve been using it every weekend since I got it, and the dual stainless steel “H” burners heat the stone evenly across the whole surface—no more burnt edges. The patented 2Stone Tech gives me a perfect, crispy crust in under two minutes.

I was blown away by how quickly the stone reached 800°F — my first pizza was perfectly charred in under 90 seconds. The dual “H” burners really deliver consistent heat across the whole base, and the 2Stone Tech gives a nice crisp crust without any burnt spots.

The dual burner setup heats the stone evenly, and my first pizza came out with a perfectly crispy crust in under 90 seconds. The built-in temperature gauge on the front is a nice touch for keeping an eye on the heat.

The dual H burners heat up incredibly fast, and I love that I can sear veggies on the griddle before sliding pizza onto the stone. Crisped the bottom perfectly on my first try.