Patio 36in Cart Griddle W/Hood-Black

Fired it up for the first time last weekend and the 768 square inches handled pancakes, eggs, and bacon for the whole family at once. The rear grease management system actually works perfectly—no messy drips onto the patio.

The four independently controlled zones let me cook pancakes, bacon, and hash browns all at different temperatures without any fuss. Cleanup was a breeze thanks to the rear grease management system—I just scraped everything right into the tray.

The dual side shelves are a lifesaver when I'm flipping burgers and need space for buns and toppings. Having four independent zones means I can cook onions low while searing steaks hot without any issue.

I was worried about grease cleanup on a griddle this size, but the rear grease management system is genuinely a game-changer—it all drains right into the tray. The side shelves are sturdy enough to hold a full platter of food while I’m cooking.

The four independent cooking zones make it easy to do burgers on one side and veggies on the other without any flavor crossover. The grease management system actually works as advertised—no messy cleanup, just a quick wipe down.

Bought this for weekend burger nights and those four independent burners are a lifesaver for cooking different meats at different temps. The grease management works perfectly, no mess at all.

I was a bit skeptical about the rear grease management at first, but after cooking a big batch of bacon and burgers, it really kept the mess contained and cleanup was a breeze. The four independently controlled zones let me keep veggies on low while searing steaks on high.

The hood makes a real difference in wind control, and the grease management system actually works. Fits four burners easily without any hot spots.

That rear grease management system is a game changer, it keeps all the mess contained and makes cleanup almost too easy. The 60,000 BTUs give me all the heat I need for searing a big batch of burgers and veggies at once.

The four independent cooking zones are a game-changer—I can sear steaks on high while keeping veggies on low. The 768 square inches of space handled a full family breakfast without crowding, and the hood really helps control flare-ups. Cleanup was much easier than I expected thanks to the rear grease management system.