Category: GRIDDLES SHOW ALL
專為短時間內烹調大量美食而設計的戶外料理站。Original 36 吋 Omnivore 煎檯含罩，配備四個獨立控溫區，可同時烹煮主菜與配菜，內建罩蓋更能保護您的設備。磁吸式工具條讓您輕鬆收納所有料理工具，可旋轉的紙巾架與垃圾袋架則讓清潔變得簡單。兩側折疊式層板提供額外備料空間，同時不影響煎檯收納。徹底革新您的戶外烹飪體驗！
The four independent heat zones let me sear steaks on one side while keeping pancakes warm on the other, and the hood traps heat perfectly for melting cheese on burgers. Cleanup was surprisingly easy too, since the griddle surface wiped down without any stubborn residue.
Cooked breakfast for eight people at once on this griddle—the hood kept the bacon from splattering everywhere, which was a game changer. Even heat across all four zones meant no waiting around for a cooler spot.
The four independent heat zones let me cook pancakes on one side and bacon on the other without any flavor transfer. Cleanup was much easier than I expected with the hood included.
The four independent heat zones are a game-changer for cooking multiple dishes at once; I had hash browns on one side and sausage links on the other, all done perfectly without overlapping flavors. The hood lets me keep the heat in and speeds up cleanup too.
I was cooking bacon, eggs, and pancakes all at once on this griddle this morning, and each section held its perfect temperature without any bleed-over. The hood really helps contain the grease splatter too.
Having four separate heat zones is a game-changer for cooking different items at once, like bacon on low and pancakes on high. The hood traps heat perfectly for melting cheese on burgers without flipping.
I’ve been running this griddle nonstop for backyard breakfasts and dinner parties, and the four independent heat zones make it so easy to cook eggs, bacon, and pancakes all at once without any burning. The hood traps heat perfectly for melting cheese on burgers and keeps the surface cleaner between uses. It’s been a total game-changer for feeding the whole crew.
Four heat zones let me do bacon on low and pancakes on high at the same time without any crossover cooking. The hood really traps the heat and cuts down on grease splatter, which was a pleasant surprise. Cleanup took maybe ten minutes with a scraper and paper towels.
First cook on this thing fed eight people without any hot spots—the heat zones let me do pancakes on one side and bacon on the other. Even the hood makes a difference, trapping heat so the griddle stays ripping hot in light wind.
I was making bacon and eggs on one side while pancakes cooked on the other—the independent heat zones made it effortless. Cleanup was a breeze too, since the griddle surface is so easy to scrape. Definitely a game-changer for family breakfasts.