36" Drop-in Griddle with Hood (Propane)

Finally got this drop-in griddle installed in my outdoor kitchen and it's a game-changer. The four independent heat zones let me sear steaks on one side while keeping pancakes warm on the other, and the hood really cuts down on grease splatter.

Used it for a big family breakfast and the four heat zones made it so easy to cook eggs on low while searing sausage patties on high. The hood is a game-changer for keeping the cooking surface hot and the mess contained. Cleanup was surprisingly quick with just a scraper and paper towel.

I was cooking pancakes and bacon at the same time on separate heat zones, and everything came out perfectly even. The three independently controlled zones make a huge difference for multitasking meals.

Woke up to the smell of perfectly seared bacon this morning, and the hood made clean-up a breeze by trapping all the grease. The Omnivore plate heated evenly across all four zones, letting me cook pancakes, eggs, and hash browns at different temps. First griddle breakfast and it was a game changer.

The four independent heat zones are a game-changer for cooking multiple items at once—I had pancakes, eggs, and bacon all going without any flavor crossover. The hood fits snugly and really cuts down on grease splatter, which my wife appreciates. It took about 20 minutes to season the Omnivore plate properly, but now everything slides right off.

The hood makes a huge difference—it traps the heat perfectly and I can control flare-ups without any mess. Cleanup was surprisingly quick too with the removable grease tray.

Having four separate heat zones means I can actually cook pancakes on low while the bacon sizzles on high, all at the same time. The hood really holds in the heat and keeps the cooking surface ready to go even on a breezy day.

The hood is a game-changer for outdoor cooking—it traps heat perfectly for melting cheese on smashburgers. My first cookout with this griddle felt like I had a pro kitchen on my patio.

Having four separate heat zones on this griddle is a game changer—I can toast buns on low while searing burgers on high without any issue. The hood traps the grease splatter really well, keeping my patio clean.

The grease management system works perfectly – the rear trapdoor makes cleanup way less messy than my old griddle. I’ve cooked everything from smashed burgers to hibachi veggies without any temperature fluctuations. Exactly what I needed for the island in my outdoor kitchen.