28" Omnivore Griddle with Hood

The dual heat zones let me sear steaks on one side while keeping pancakes warm on the other, which makes hosting brunch a breeze. The hood traps heat nicely for melting cheese without drying everything out.

I've been cooking breakfast and dinner at the same time on this griddle, and the two heat zones actually hold their temps steady even when I flip pancakes and sear chicken. The hood is great for keeping the grease splatter contained, and cleanup was way easier than I expected.

The two independent heat zones are a game-changer—I can sear burgers on one side while keeping pancakes warm on the other without any crossover. The hood makes cleanup way easier than my old open griddle. Breakfast for the whole family is finally stress-free.

Finally, a griddle that actually cooks evenly across the whole surface—the two independent heat zones make a huge difference when I'm doing pancakes on one side and bacon on the other. The hood helps contain the splatter way better than I expected.

I've been using the 28" Omnivore Griddle with Hood for a few weekends now, and the two independent heat zones are a game-changer for cooking breakfast and dinner simultaneously. The hood really helps contain the heat and mess when I'm searing burgers outside.

The dual heat zones on this 28-inch griddle let me cook pancakes on one side while searing sausages on the other without any hassle. Its hood traps heat nicely for melting cheese on burgers. Works exactly as I'd hoped for big family breakfasts.

I’ve been using this griddle for weekend breakfasts, and the hood makes a real difference in keeping the heat steady even on windy days. The two cooking zones let me do pancakes on one side and bacon on the other without any temperature fights. Cleanup’s been quick thanks to the nonstick surface, too.

The two independent cooking zones are a game-changer for breakfast—I can do pancakes on one side and bacon on the other without any flavor mixing. Even with the hood down, the heat stays consistent across the griddle. Burns through crispy hash browns and eggs in no time for our Sunday crew.

I was skeptical about the hood at first, but it traps heat so well that my bacon cooks evenly across the whole 28-inch surface. The two independent cooking zones let me sear steaks on one side while keeping pancakes warm on the other. Definitely a solid upgrade from my old single-zone griddle.

The two independent heat zones are a game-changer for cooking breakfast and dinner at the same time, and the hood keeps the grease splatter contained. Setup was straightforward, and it heats up evenly across the entire 28-inch surface.