Patio Pro 36” Griddle with Hood

I love how evenly the heat distributes across those 768 square inches—no more burnt edges while the center stays raw. The hood traps the smoke perfectly, so my patio doesn’t smell like a fast-food joint all evening.

The four independent cooking zones make it so easy to cook different items at different temps without any flavor transfer. I was surprised how evenly the 60,000 BTUs heated the entire 768 square inch surface.

The pull-out tank cabinet is such a smart design, I don't have to wrestle with a bulky propane tank every time I want to cook. Having four separate zones lets me sear steaks on one side while keeping pancakes warm on the other—breakfast for the whole crew is way easier now.

I love how evenly the four burners heat—no more cold spots, even when I'm cooking for a crowd. The heat control baffle system lets me sear burgers on one side while keeping pancakes warm on another.

Fired it up for a family breakfast and the 60,000 BTUs had the whole surface hot and ready in no time. The heat control baffle system really does prevent flare-ups, making cooking a breeze. Definitely a solid upgrade from my old griddle.

The four independent cooking zones are a game-changer for cooking different items at once, and the 60,000 BTUs heat up incredibly fast. I was able to sear steaks perfectly while keeping veggies on low without any flavor transfer. The hood traps heat nicely too.

The pull-out tank cabinet saves so much space on my deck — no more propane tank sitting out. I seared a whole batch of burgers across all four zones without any flare-ups, thanks to the baffle system.

The four independent burners let me cook pancakes on one side and smash burgers on the other without any heat overlap. That 60,000 BTUs really brings the heat fast for searing steaks. Only wish the hood locked open more securely, but it’s a solid performer overall.

I was pleasantly surprised by how evenly the patented heat control baffle system distributes heat across the entire 768 square inches of cooking surface. The 60,000 BTUs bring this griddle up to temperature fast, and the cabinet with pull out tank makes propane swaps a breeze without a mess.

The four independent burners let me cook eggs on low and bacon on high at the same time, with no flare-ups. Even after an hour of cooking, the hood kept the heat contained and the surface cleaned up in minutes.