blackstoneproducts

I was skeptical about fitting a 14-inch pizza in a 17-inch kit, but the heat-retaining front door keeps the crust perfectly crispy. Works seamlessly with my existing tabletop unit, and the dual stones cook evenly edge to edge.

The two stone heating is a game-changer—my crust comes out evenly crispy every time. I was skeptical about the conversion kit idea, but it fits my old unit perfectly without any fuss. Definitely worth it for anyone wanting to step up their homemade pizza game.

The front door really locks in the heat, making the stone cook more evenly than my old setup. I’ve been cranking out 14-inch pies with a nice crispy bottom, and it fits perfectly on my 17-inch unit.

Finally, a way to get proper pizzeria-style crust from my tabletop oven. The heat retaining front door made all the difference, keeping the stone hot between pies during a party. I had three pizzas ready in under 20 minutes.

The heat-retaining front door makes a huge difference — my pizzas come out with a perfectly crispy bottom every time. I was skeptical about the two-stone setup, but it really distributes heat evenly across the whole crust.

I've been using this conversion kit with my old tabletop oven and the patented two-stone setup makes a noticeable difference in crust crispiness. The 14-inch capacity is perfect for our family pizza nights.

The front door really holds the heat in, making the second pizza just as crispy as the first. I’ve been using it on my old 17" tabletop unit, and the 14" pizzas come out perfectly every time. Totally worth the upgrade.

I was skeptical about the 2-stone heating technology, but my first homemade pizza came out with a perfectly crispy bottom and bubbly toppings. The conversion was quick to set up on my existing 17" grill, and now I'm cranking out 14" pizzas faster than I expected.

I've been using this conversion kit for a few weeks now and the patented two stone heating really does make a difference—the crust comes out perfectly crispy every time. It was super easy to install on my existing tabletop unit too.

The heat-retaining front door makes a huge difference—my pizzas come out with perfectly melted cheese and crispy edges every time. I’ve been using it on my 17" tabletop unit, and the two-stone heating really does cook evenly right to the crust.