BLACKSTONE 28" GRIDDLE COOKING STATION

Cooked 87 hot dogs for a block party last weekend, and the 34,000 BTUs had them perfectly seared in minutes. The clean-up after was way easier than I expected with the removable drip tray.

Took this griddle camping last weekend and the 34,000 BTUs seared burgers perfectly even in a light breeze, and the huge 28-inch surface fit all my bacon and eggs at once.

I’ve been cooking for 20 people on this 28-inch griddle without any issues—the 87 hot dog capacity is no joke. The heat spread is impressively even across the surface, and cleanup is a breeze with the grease management system.

That 34,000 BTU output gets the surface screaming hot fast, perfect for searing off a pile of burgers for a crowd. Cleanup is also easier than I thought with the grease management system.

Cooked 87 hot dogs for a party and still had room for buns and peppers on the side—that surface is enormous. The 34,000 BTUs seared everything perfectly without a single cold spot.

The surface is huge—cooked breakfast for eight without breaking a sweat, and the heat distribution was even across the whole griddle. Cleanup was surprisingly easy with just a scraper and some paper towels.

I was skeptical about fitting that many hot dogs, but the 87-dog surface was no joke for our family reunion. The 34,000 BTUs heated up evenly and seared everything in minutes.

First cooked for a tailgate last weekend—easily fit two dozen burgers and a pile of onions without crowding. The 34,000 BTUs heat up fast, and cleanup was a breeze with the grease tray sliding right out.

I was skeptical about the two-burner setup, but the 34,000 BTUs heat up the entire surface evenly, searing burgers in no time. Cleanup is simple with the grease management system.

Got the griddle seasoned last weekend and made breakfast for eight people without any hot spots. The 28-inch surface handled eggs, bacon, and pancakes all at once, and cleanup was surprisingly quick with the grease management system.