KT23012

I was skeptical about the air fryer function on a griddle, but the 13,000 BTU burner crisped up chicken wings perfectly in under 20 minutes. The 36-inch surface handles four dishes at once without any heat bleed between zones.

The four independent cooking zones make it easy to sear burgers on one side while keeping veggies warm on another, and the air fryer burner is a game-changer for quick crispy fries.

Finally got this griddle set up over the weekend, and the four independently controlled zones are a game-changer for cooking everything from pancakes to stir-fry at once. The air fryer burner actually works well for crisping up fries without hogging all the space.

The air fryer burner really does add versatility—I used it for wings while the main griddle cooked burgers, and everything came out perfectly at the same time. That 13,000 BTU boost on the fryer makes a noticeable difference in crispiness.

The four independently controlled zones mean I can cook burgers on one side and veggies on the other without any flavor crossover—perfect for big gatherings. That 60,000 BTU total really puts out the heat, searing steaks beautifully in under two minutes.

The air fryer burner is a game-changer; it crisps fries perfectly while I sear steaks on the main griddle. Having 60,000 BTUs across four zones means I can cook pancakes, eggs, and bacon all at once without juggling temps. The hood is a nice touch too, containing the smoke nicely.

I was a little worried about the size in my outdoor kitchen, but the 36" width fits perfectly and those four independent zones are fantastic for cooking different things at once. The air fryer burner on this griddle works surprisingly well for a side of crispy fries while I sear steaks on the main surface.

The four separate cooking zones are a game-changer for family breakfasts—I can have pancakes on one side and eggs on another without any temperature compromise. The air fryer burner crisps up frozen fries perfectly in about 15 minutes, which is way faster than my old oven.

I’ve been using the air fryer burner on this griddle for crispy wings without heating up my whole kitchen. The hood contains the grease splatter really well. I’m impressed that each zone stays consistent even when cooking at different temps.

The 60,000 BTUs across four zones let me cook burgers, veggies, and air-fry fries all at once without juggling timing. Having that separate 13,000 BTU air fryer burner is a real game-changer for crispy results without sacrificing griddle space.