Make every night a pizza night with the Blackstone Tabletop Pizza Oven. This lightweight, yet powerful, pizza oven includes a 13” rotating cordierite stone, ensuring the most even cook without having to manually rotate the pizza. Never overcook your pizza again with the built-in temperature gauge that gives you the control you need for the perfect cook. Take your outdoor cooking to the next level with the Tabletop Pizza Oven.
Customer Reviews (4.8 / 5 · 40 reviews)
Joshua O.★★★★★
I was skeptical about making pizza at home, but this oven gets hot enough to char the crust just like a restaurant. The stone rotates smoothly, so my toppings stay put while the bottom cooks evenly in about 4 minutes.
Olivia J.★★★★★
The rotating stone really does deliver an even crust without me having to babysit it, and it’s light enough to carry from the garage to the patio. First batch of Neapolitan-style pies came out with perfect leopard spotting in under three minutes.
James G.★★★★★
The propane burner gets hot fast, and the 13” stone rotates evenly so my crust is perfectly crispy without a single burnt spot. My first pizza cooked in under three minutes, which is way faster than I expected.
Harper★★★★★
The rotating stone made a huge difference — my second pizza had a beautifully browned, evenly cooked crust all the way around. It preheated in about 15 minutes and the flame control is straightforward enough that I didn't burn my first few attempts.
Edward L.★★★★★
My first pizza came out with a perfect bubbly crust and the cheese melted evenly edge to edge. That rotating stone really does its job without any turning on my part.
Emily★★★★★
Opened the box, set it up in ten minutes, and had my first pie ready in under two with a perfectly blistered crust. That 13” rotating stone is no gimmick—I’ve never gotten such an even bake from a portable setup before.
Madison★★★★★
The rotating stone really does make a difference—the crust was perfectly crisp all the way around, not burnt on one side. Set it up in about five minutes and had pizzas ready faster than delivery.
Ellie★★★★★
Used it for the first time last night and the rotating stone made all the difference — my crust came out perfectly crispy with no burnt spots. I've made three pizzas in under an hour and each one tasted better than the last.
Sofia★★★★★
Finally got the hang of launching pizzas without sticking—that rotating stone makes it almost impossible to burn one side. My kids demanded margheritas three nights in a row, and the whole oven heats up in under ten minutes.
George C.★★★★★
The rotating stone delivered a perfectly crispy crust in under 3 minutes, and the propane setup made clean-up a breeze. My family couldn’t believe these were homemade pizzas — the even browning was spot-on.
