Perforated Aluminum Pizza Peel

Rolling out the dough right on this peel is so much easier than my old wooden one, and the perforations let flour and excess dust fall right through instead of sticking to the bottom. It slides under a fully-loaded pie without any fight, and the aluminum is light enough to hold one-handed while I ro

The perforations are a game changer for sliding dough off without sticking, and the aluminum stays cool enough to grip comfortably. I've used it for both pizza and flatbreads in my outdoor oven, and it holds up well to the heat.

The holes let the flour fall right through, so my dough slides off into the oven without sticking at all. It's light enough to flip a 14-inch pizza easily, and the aluminum feels sturdy even with heavy toppings.