Category: Must-Have Griddle Accessories
Bring out the burgers, bacon, sausage, and get ready for flavor like you’ve never tasted before! Searing and smashing allows you to lock in that flavor and cook your food more evenly! Crafted from heavy-gauge cast iron, this griddle press will be smashing burgers and searing sandwiches for years to come!
The handle stays cool even when the press is sitting on a hot griddle, which is a small thing but makes a huge difference. It's heavy enough to get that perfect smash on burgers without having to lean into it, and my bacon has never cooked this flat and evenly.
The weight of this press does exactly what it promises—burgers come out flat and caramelized, and the sear locks in way more juice than my old spatula method ever did. Cooks evenly across the whole surface, no hot spots, and cleanup is just a quick wipe.
The weight of this press does the smashing work for me, so my burgers come out perfectly flat and seared in half the time. It's clearly built to last, and the searing really does lock in the flavor better than my old spatula method.
