Category: GRIDDLES COLLECTIONS Camping
Just because you are traveling doesn’t mean you have to compromise the quality of your cooking. The 22” Tabletop Griddle with Hood is the ideal cooking companion for any occasion. With 339 square inches of cold steel to cook on, you won’t be disappointed! Two ‘H’ style burners will provide even and consistent heating no matter what you cook.
The hood really traps the heat and makes pancakes come out perfectly fluffy, even on a windy campsite. Cleanup after breakfast was quick with just a simple scrape.
I’ve been using this for weekend camping trips, and the 339 square inch cooking surface means I can make pancakes, eggs, and bacon all at once without any crowding. The hood traps steam perfectly, so even on a windy site, my food cooks evenly.
I was surprised how evenly the temperature held across the whole griddle, even when I set the hood down to melt cheese on burgers. Cleanup was a breeze with the nonstick surface and the removable grease cup.
I was shocked at how evenly this griddle heats across the entire 339 square inch surface—no more burnt spots or cold patches when cooking for the crew. The removable drip tray caught all the bacon grease without making a mess. Perfect for roadside breakfasts.
The hood makes all the difference for melting cheese on burgers, and even in a light wind it held the heat perfectly. Cleanup was surprisingly easy with just a paper towel after the bacon grease solidified.
I was able to fit two full packs of bacon and a dozen eggs on the 339 square inch surface without any overlap. The hood let me flip everything at once with no splatter messing up my campsite.
The hood traps steam so perfectly that my bacon came out crispy instead of greasy. This thing heats evenly across the entire 339 square inches, even when I loaded it up. Exactly what I needed for campsite breakfasts without the frustration of cold spots.
We made pancakes and hash browns on this during our last car camping trip, and the hood trapped the steam so perfectly everything stayed crispy. The 339 square inch surface let me cook for four people without waiting for a second batch.
The bacon fat wasn't flying everywhere, and this griddle held heat like a champ even on a breezy campsite. Cleanup took maybe five minutes with the scraper, which is a huge win after a messy breakfast.
The hood makes all the difference for melting cheese on burgers and trapping heat on windy camp mornings. I've cooked full breakfasts for four people with zero hotspots across the 339 square inches. Nothing stuck to the surface during cleanup, which was a nice surprise.