Make every night a pizza night with the Blackstone Tabletop Pizza Oven. This lightweight, yet powerful, pizza oven includes a 13” rotating cordierite stone, ensuring the most even cook without having to manually rotate the pizza. Never overcook your pizza again with the built-in temperature gauge that gives you the control you need for the perfect cook. Take your outdoor cooking to the next level with the Tabletop Pizza Oven.
Customer Reviews (4.8 / 5 · 50 reviews)
Natalie★★★★★
We fired up this little oven on a camping trip and had perfectly cooked pizzas in about 3 minutes. The rotating stone really does make a difference—each pie came out evenly browned without me having to spin it myself. It’s lightweight enough to pack along for tailgating, too.
Abigail★★★★★
The rotating stone is a game-changer—every slice was evenly browned with no burnt spots. I’ve used it three times this week already and it heats up fast, making homemade pizza night effortless.
Robert★★★★★
I was surprised how quickly this little oven gets up to heat—definitely faster than my old backyard setup. The 13” stone rotates smoothly and gave me an evenly browned crust on the very first try. Perfect for weeknight pizzas without any fuss.
Elizabeth★★★★★
That rotating stone is a total game-changer — I pulled out a perfectly browned, crispy pizza that would rival any restaurant. It heats up fast and the lightweight build makes it easy to stash on my patio.
Steven A.★★★★★
The rotating stone really does the job—first attempt gave me a crust that was crispy on the outside and chewy inside, just like I hoped. Heats up fast and the tabletop size is perfect for my small patio.
Evelyn A.★★★★★
First pizza came out with a perfectly blistered crust in under three minutes, and the stone really does rotate evenly without any hot spots. Cleanup was quick too, which I honestly didn't expect from a propane oven.
Robert★★★★★
The rotating stone is a game changer — my crust comes out perfectly crispy and evenly browned every single time without me having to babysit it. Cleanup is surprisingly easy too, just a quick wipe after it cools.
Amelia P.★★★★★
I was honestly surprised how quickly this little oven gets up to 600 degrees, and the rotating stone gave my pizzas that perfect crispy bottom and bubbly edge. My first attempt turned out way better than the frozen stuff I usually make.
Joshua O.★★★★★
I was skeptical about making pizza at home, but this oven gets hot enough to char the crust just like a restaurant. The stone rotates smoothly, so my toppings stay put while the bottom cooks evenly in about 4 minutes.
Olivia J.★★★★★
The rotating stone really does deliver an even crust without me having to babysit it, and it’s light enough to carry from the garage to the patio. First batch of Neapolitan-style pies came out with perfect leopard spotting in under three minutes.
