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I was pleasantly surprised by how evenly the two burners heat across the 28-inch griddle surface. The hood works great to keep splatter down, and the 34,000 BTUs total power is plenty for searing burgers and eggs at the same time.

The dual cooking zones let me sear burgers on one side while keeping bacon warm on the other—total game changer for breakfast. Surprised how quiet the airfryer drawer runs, and it crisps up fries perfectly in about 15 minutes.

Cooking for the whole family finally feels effortless—the dual zones let me sear steaks on one side while slowly sautéing veggies on the other. That air fryer drawer crisps up fries in about 15 minutes without heating up the kitchen.

I’ve had this griddle for two weeks now and the dual cooking zones are a lifesaver when making breakfast for the family. The air fryer drawer crisped up some frozen fries much faster than my old countertop unit.

We just hosted a big cookout and the airfryer drawer handled a batch of wings without ever crowding the griddle top. Having the 13,000 BTU electric drawer separate from the burners let me fry and sear at the same time, which made dinner so much easier.

The 34,000 BTUs across two zones means I can sear steaks on one side while keeping pancakes warm on the other—no more juggling burners. The electric airfryer drawer crisps up fries better than my countertop model, and it's nice having everything in one unit. Took a bit to understand the airflow setup with the hood, but once that was dialed, it’s been fantastic for weekend cookouts.

Finally got this set up for a big family breakfast and the dual cooking zones let me do pancakes on one side and bacon on the other without any temperature fuss. Burners heat up fast and that 34,000 BTUs is no joke.

The airfryer drawer is a game-changer—made perfectly crispy wings while the griddle cooked pancakes, no smoking up the kitchen. Hitting 34,000 BTUs means the cooktop heats up noticeably faster than my old unit.

Woke up Saturday to a rainy forecast but still made a killer breakfast for the crew—the airfryer drawer handled a whole batch of crispy bacon while the griddle cooked pancakes and eggs without any overlap. The 34,000 BTUs give you serious heat when you need it, and the hood makes cleanup a breeze.

The dual zone burners let me sear steaks on one side while keeping onions warm on the other, and the hood handles the smoke perfectly. Cleanup was easier than I expected for a griddle this size.