• Cooking space-612 In2 • Dual 15,000 BTU stainless side burner w/cast iron grate. • Three independent controlled main cooking zones with a total of 45,000 BTUs -Plus 30,000 BTUs of additional performance on dual side burners. • Patented heat control baffle system. • Updated single BLACKSTONE vertical column. • Cabinet with the pull-out tank. • Dual side shelves. • BLK Stainless and painted culinary styled hood. • Patented rear grease management system. • Magnetic zone on side shelf for tool retention. • Updated culinary control handles. • Deep Fryer Basket
Customer Reviews (4.8 / 5 · 49 reviews)
Penelope I.★★★★★
The dual 15,000 BTU side burner puts out serious heat—it handled a big batch of onions and peppers with no problem. The three independent cooking zones let me keep pancakes on low while searing burgers on high, which is a game-changer for breakfast-for-dinner night.
Eli S.★★★★★
I’ve been using the 28” griddle for a few weeks now, and that 15,000 BTU side burner really cranks out the heat for searing steaks perfectly. The three cooking zones let me do eggs on one side and pancakes on the other without any temperature struggle. Cleanup is surprisingly easy too, since the hood catches most of the grease splatter.
Benjamin★★★★★
The three-zone control is what sold me—I can have pancakes on low, bacon crisping on high, and still use the side burner for eggs. That 45,000 total BTUs makes quick work of a big breakfast crowd.
Claire D.★★★★★
This thing heats up fast and evenly across all three zones — I can do pancakes, bacon, and scrambled eggs at the same time without any cold spots. The side burner is powerful enough to boil a big pot of water in minutes.
Eli N.★★★★★
The three independent cooking zones let me do pancakes, bacon, and fried eggs all at once without any flavor mixing. Cleanup was surprisingly easy with just a spatula and paper towel after the grease tray caught everything.
Evelyn Z.★★★★★
Fired up the side burner for searing steaks while keeping the main griddle warm for veggies — both at full power and no drop in heat. That 45,000 total BTU really delivers, and cleanup was easier than I expected. Feels like I’ve got a whole kitchen station on my patio now.
Penelope★★★★★
The three independent cooking zones make a huge difference—I can do pancakes, bacon, and hash browns all at once without any flavor crossover. The side burner handled my big pot of chili perfectly while the griddle was going.
Aurora T.★★★★★
I was skeptical about the cooking space until I fit a full family breakfast of pancakes, eggs, and bacon without any crowding. The three independent zones let me cook each item at its perfect temperature.
Alexander★★★★★
That side burner really delivers—the cast iron grate is heavy-duty and got up to searing heat in seconds. I made smashburgers for a crowd last weekend and the 612-square-inch surface handled everything without any trouble.
Victoria S.★★★★★
The three independent cooking zones are a game-changer—I can sear steaks on high while keeping veggies warm on low. Side burner handled a big pot of chili without breaking a sweat. Cleanup with the hood was easier than I expected for a unit this size.
