Introducing the 28" Griddle with the Omnivore Griddle Plate, a culinary game-changer that redefines outdoor cooking. With its cutting-edge design, the griddle plate ensures flawless results through even heat distribution, eliminating hot spots and delivering consistent cooking perfection for everything from steaks to seafood. Precision temperature control empowers you to master various dishes with ease. Remarkably efficient, it reduces propane consumption while its integrated wind guards guarantee uninterrupted flames, conquering outdoor cooking challenges. It's the ultimate tool for culinary enthusiasts, ushering in a new era of precision, efficiency, and unmatched outdoor cooking experiences.
Customer Reviews (4.7 / 5 · 46 reviews)
Zoe U.★★★★★
I was really impressed by how evenly the Omnivore Griddle Plate heated across the entire surface, making pancakes and eggs come out perfect every time. The hood was a nice bonus, trapping heat and letting me control the temperature better than expected. Definitely a solid upgrade from my old flat-top.
Victoria★★★★★
The first time I used it, the hood made a huge difference in keeping the heat consistent for bacon and eggs. Cleanup was surprisingly easy too, with the griddle plate's smooth surface. Definitely my go-to for weekend breakfasts now.
Chloe E.★★★★★
I was a bit skeptical about the even heat distribution, but after cooking pancakes and bacon at the same time, everything came out perfectly golden. The Omnivore plate really does deliver on its promise of flawless results.
Andrew S.★★★★★
The hood makes a huge difference — I can melt cheese on burgers and keep pancakes warm without them drying out. Even heat across the whole surface has been perfect for cooking a full breakfast for the family.
Claire X.★★★★★
Got it set up in about 15 minutes and fried eggs on it this morning—that hood traps the heat so perfectly the bacon was done before the butter even stopped sizzling. The surface is huge enough for a full breakfast for four without crowding anything.
Ellie★★★★★
I was skeptical about the heat distribution on a griddle this size, but the Omnivore plate really does cook evenly across the entire surface—my pancakes came out perfectly golden without any cold spots.
Mia H.★★★★★
The hood makes a huge difference in windy weather—I can finally get a consistent sear on steaks without flare-ups. It’s also surprisingly easy to clean the griddle plate after a fish fry.
Lily★★★★★
I've been cooking breakfast for the family every weekend since I got this, and the even heat across the entire griddle surface means no more burnt edges and cold centers. The hood is great for melting cheese on burgers without flipping them.
Riley★★★★★
The hood makes a huge difference — I can control the heat perfectly even when it's windy outside. Cleanup is way easier than my old flat top since the grease trap actually catches everything.
Lily N.★★★★★
Got it set up this morning and cooked a full breakfast for the family — the hood traps heat so well that the bacon crisp up perfectly without any flare-ups. Cleanup was surprisingly quick thanks to the even, non-stick surface.
