Category: GRIDDLES SHOW ALL
This 28" Omnivore Griddle with Hood features a 2 heat zone cooking section, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
The dual heat zones are a game changer for breakfast — bacon on one side, pancakes on the other, and both come out perfectly. The hood traps heat nicely, and clean-up was surprisingly quick.
I finally upgraded from a single-zone griddle, and being able to cook pancakes on one side while searing sausages on the other is a game-changer for breakfast. The hood also traps heat nicely, making cleanup less messy.
Having two independent heat zones is a game-changer—I can sear steaks on one side while keeping pancakes warm on the other without any fuss. The hood traps the heat nicely and makes cleanup a breeze.
The hood makes a huge difference for keeping the heat in on windy days, and I love that the two zones let me sear steaks on one side while keeping pancakes warm on the other. Cleanup was easier than I expected too with the slick cooking surface.
I was surprised at how evenly the two heat zones cooked my bacon and pancakes at the same time without any crossover. The hood kept the smoke down enough that I could actually use it on my patio without setting off any alarms.
The dual heat zones are a game-changer for breakfast—I can have bacon sizzling on one side while keeping pancakes warm on the other without any crossover. The hood is hefty and closes with a satisfying click, though it took me a minute to get used to the latch. Makes weekend cooking feel effortless.
The hood makes a real difference on windy mornings—keeps the heat consistent and cuts down on grease splatter everywhere. I cooked pancakes on one side and scrambled eggs on the other, and both came out perfectly at the same time.
Saw the two-zone heating and figured it was just a gimmick, but last Sunday I had bacon on low on one side and pancakes on high on the other—both came out perfect. The lid held the heat in nicely while I flipped everything.
The hood is a game-changer for keeping the heat in and the wind out while cooking. I made pancakes on one side and bacon on the other without any temperature issues, perfect for a crowd. This thing feels solidly built and the two zones really do work independently.
Two full burners for one griddle is genius — I can sear steaks on one side while slowly cooking veggies on the other. The hood traps heat so well that my bacon actually crisps evenly without flipping.