28" XL Griddle Rangetop Combo

The three independently controlled zones let me cook pancakes, bacon, and scrambled eggs all at once without any temperature conflicts—a total game-changer for big breakfasts. My only small surprise was the sheer size of the 28-inch cooking surface; it takes up a lot of patio space, but it’s worth it for the output. The side burner hitting 15,000 BTUs boils water faster than I expected.

Having three separate cooking zones means I can have pancakes, eggs, and bacon all going at once without anything burning. The 45,000 total BTUs really crank out the heat for a perfect sear.

The side burner handles a big pot of beans while I sear burgers on the main griddle—perfect for feeding a crowd. Three independent zones let me cook pancakes on low and steak on high without any fuss.

Finally got this hooked up and the 45,000 total BTUs across three zones means I can do pancakes on one side, bacon in the middle, and eggs on the other without any overlapping heat. The side burner is a nice bonus for keeping a pot of beans warm while I cook everything else. Definitely worth the upgrade from my old griddle.

Hooked up the 28” griddle last weekend and the 45,000 total BTUs across three zones makes cooking for a crowd so much easier. The dual 15,000 BTU side burner with cast iron grate handled a big pot of chili while I did pancakes and eggs on the main cooktop.

Finally got this set up for weekend breakfasts, and that dual 15,000 BTU side burner is a beast for searing steaks at the same time. The three independent cooking zones let me keep pancakes on low while blasting the center for scrambled eggs.

I’ve been using this griddle for backyard burgers and breakfast, and the 15,000 BTU side burner boils water faster than my stovetop. The three cooking zones let me do pancakes, eggs, and bacon all at once without any heat overlap. Cleanup is easier than I expected, too.

The three independently controlled zones are a game-changer for cooking a full breakfast at once. I had pancakes, eggs, and bacon all going with perfect heat management. It's big, but I've already gotten used to the size.

The 612 square inches is no joke—I cooked a full pound of bacon and a dozen eggs at the same time with no crowding. That side burner boils a big pot of water faster than my indoor stove, though it does take a moment to dial in the flame.

I was worried this would feel cramped, but the 612 square inches of cooking space easily handles pancakes for my whole family. The three independent zones mean I can keep bacon on low while searing burgers on high.