With 583.6 Sq. Inches of cooking space, you’ll be cooking breakfast, lunch, and dinner with the powerful Blackstone 28” Deep Kitchen Drop-In. This unit is equipped with three independently controlled heat zones, so you can maximize your cooking space by cooking different items of food simultaneously. The new generation of Blackstone griddles maintain the easy maintenance of the original classics, thanks to our Front Access Rear Grease Management system. This system allows you to move hot grease and debris to the back of the griddle for disposal but enables you to access the grease cup from the front of the griddle. Use the included Stainless Steel Insulation Jacket to ensure your Griddle is ready to go whatever the weather.
Customer Reviews (4.7 / 5 · 46 reviews)
Sofia★★★★★
The three independently controlled burners are a game-changer for multitasking—I can have bacon on one side and pancakes on the other without any issues. The insulating jacket keeps the heat steady, and the 583 square inches gives me plenty of room to cook a full family meal at once.
Alexander★★★★★
I’ve been using this for weekend breakfasts and the three independent controls let me cook eggs on low while keeping bacon crispy on high. The 583.6 square inches of space easily handles pancakes for the whole family, and the hood traps steam so nothing gets greasy.
Michael O.★★★★★
The insulating jacket makes a real difference—keeps everything piping hot even on a windy patio. Love having three separate heat zones so I can do pancakes on one side and bacon on the other without burning anything. Definitely the star of our weekend camping setup.
Natalie★★★★★
Cooked a full breakfast for eight people on this thing without any hot spots—the three control zones made it easy to keep eggs low and pancakes hot. The insulating jacket actually keeps the heat in, so the outside stays cool enough to touch.
Andrew Y.★★★★★
Finally got this dropped into my outdoor kitchen counter, and the insulated jacket makes a huge difference — the underside barely gets warm. Cooked a full pound of bacon, eggs, and pancakes this morning without any hot spots, and the three zones let me keep each item at its perfect temperature.
William★★★★★
My kids love that each burner zone heats independently, so I can scramble eggs on low while searing burgers on high without any crossover. The deep cooking surface handled a full pancake breakfast for six without a single spill.
Sophia★★★★★
The insulating jacket really keeps the heat where it belongs—no more sweating in front of the griddle. I seared steaks and simmered sauce in separate zones without any flavor mixing. Solid upgrade for serious outdoor cooking.
Lucy F.★★★★★
Three heat zones let me cook pancakes on one side while keeping bacon warm on the other, and the hood really cuts down on grease splatter. The deep cooking surface handles a full pound of sausage without crowding — perfect for big family breakfasts.
Alexander★★★★★
The insulating jacket is a game-changer for outdoor cooking when the wind picks up; it held the heat perfectly while I seared burgers for a crowd. Cleanup was a breeze with the rear grease management, and having 583 square inches meant I could fit eggs, bacon, and pancakes all at once. Definitely worth the upgrade for anyone who likes to cook in batches.
Ruby N.★★★★★
The three independent burners let me sear steaks on one side while keeping veggies warm on another. This thing holds heat beautifully with the jacket, and cleanup was simpler than I expected for such a large cooking surface.
