Category: PIZZA
Precisione in ogni dettaglio della creazione della pizza. Con la tecnologia a 2 pietre, il sistema Tri-Heat e il controllo della crosta, otterrai la pizza perfetta ogni volta.
After months of struggling with soggy centers, the Crust Control on this oven finally lets me get that crispy base I've been after. The 2-Stone Technology really does make a difference in heat retention between bakes.
The 2-Stone Technology really makes a difference—the bottom crust gets perfectly crisp without burning. I had the temperature dialed in on my first try thanks to Crust Control, and the whole bake took just over a minute. Honestly, I can't see myself ordering delivery again.
I’ve been dialing in my dough for months, and the 2-Stone Technology finally gave me that crispy bottom without burning the top. The Crust Control setting lets me adjust for thicker crusts, which is a game-changer for my family’s preferences.
I've been using the Crust Control feature to dial in the perfect bake, and the difference is night and day compared to my old oven. The Tri-Heat Tech crisps the bottom while melting the cheese evenly—first attempt came out looking like it was from a pizzeria.
The 2-Stone Technology really does make a difference—my crust came out evenly golden and crispy on the bottom, not burnt. I was surprised how quickly it preheated and held steady heat for a whole batch of pizzas.
I was skeptical about the Tri-Heat Tech, but after my first pizza came out with a perfectly crispy bottom and bubbly, charred crust in under two minutes, I'm a total convert. The Crust Control dial actually lets you dial in exactly how done you want it.
The 2-Stone Technology really makes a difference — the bottom gets perfectly crispy without burning. Even my first attempt came out better than anything I've managed on a regular baking steel.
I was skeptical about the Crust Control feature, but it really delivers—the bottom of my pizza came out perfectly crisp without burning the toppings. The Tri-Heat Tech made sure everything cooked evenly, even with a fully loaded pie.
The Crust Control really dials in the perfect texture—crispy outside, soft inside. Tri-Heat Tech ensures even cooking without having to rotate the pizza halfway through.
I was a bit skeptical about the two-stone setup, but after my first cook, the bottom crust was perfectly crispy while the top was fully melted — no more rotating or flipping halfway through.