• Cooking space-612 In2 • Dual 15,000 BTU stainless side burner w/cast iron grate. • Three independent controlled main cooking zones with a total of 45,000 BTUs -Plus 30,000 BTUs of additional performance on dual side burners. • Patented heat control baffle system. • Updated single BLACKSTONE vertical column. • Cabinet with the pull-out tank. • Dual side shelves. • BLK Stainless and painted culinary styled hood. • Patented rear grease management system. • Magnetic zone on side shelf for tool retention. • Updated culinary control handles. • Deep Fryer Basket
Customer Reviews (4.8 / 5 · 45 reviews)
Eli N.★★★★★
The three independent cooking zones let me do pancakes, bacon, and fried eggs all at once without any flavor mixing. Cleanup was surprisingly easy with just a spatula and paper towel after the grease tray caught everything.
Evelyn Z.★★★★★
Fired up the side burner for searing steaks while keeping the main griddle warm for veggies — both at full power and no drop in heat. That 45,000 total BTU really delivers, and cleanup was easier than I expected. Feels like I’ve got a whole kitchen station on my patio now.
Penelope★★★★★
The three independent cooking zones make a huge difference—I can do pancakes, bacon, and hash browns all at once without any flavor crossover. The side burner handled my big pot of chili perfectly while the griddle was going.
Aurora T.★★★★★
I was skeptical about the cooking space until I fit a full family breakfast of pancakes, eggs, and bacon without any crowding. The three independent zones let me cook each item at its perfect temperature.
Alexander★★★★★
That side burner really delivers—the cast iron grate is heavy-duty and got up to searing heat in seconds. I made smashburgers for a crowd last weekend and the 612-square-inch surface handled everything without any trouble.
Victoria S.★★★★★
The three independent cooking zones are a game-changer—I can sear steaks on high while keeping veggies warm on low. Side burner handled a big pot of chili without breaking a sweat. Cleanup with the hood was easier than I expected for a unit this size.
Natalie R.★★★★★
This thing heats up so fast and evenly across all three zones that I cooked pancakes, bacon, and eggs at the same time without any hot spots. The 15,000 BTU side burner brings a pot of water to a boil in minutes, and the cast iron grate is super sturdy. Cleanup was easier than I expected with the hood on top.
Harper★★★★★
I was a bit skeptical about the side burner being useful, but it's already become my go-to for searing steaks while the griddle handles pancakes and eggs. The 45,000 total BTUs heat up noticeably faster than my old setup.
Sofia★★★★★
After a few weeks of heavy use, that side burner at 15,000 BTUs handles my big wok perfectly, and the three main cooking zones give me precise control for pancakes and eggs at the same time. It's cut my cookout prep time in half.
Joshua U.★★★★★
I was skeptical about the rangetop burner at first, but that 15,000 BTU side burner boils water faster than my stovetop. The whole griddle heats evenly across all three zones, and cleanup was a breeze.
