Avec 583,6 pouces carrés d'espace de cuisson, vous pourrez préparer petit-déjeuner, déjeuner et dîner avec le puissant Blackstone 28" Deep Kitchen Drop-In. Cet appareil est équipé de trois zones de chaleur à commande indépendante, vous permettant de maximiser votre espace de cuisson en préparant différents aliments simultanément. La nouvelle génération de plaques de cuisson Blackstone conserve la facilité d'entretien des modèles classiques d'origine, grâce à notre système de gestion de la graisse arrière à accès avant. Ce système vous permet de déplacer la graisse chaude et les débris vers l'arrière de la plaque pour les éliminer, tout en vous donnant accès au bac à graisse depuis l'avant de la plaque. Utilisez la veste isolante en acier inoxydable incluse pour garantir que votre plaque est prête à l'emploi, quelles que soient les conditions météorologiques.
Customer Reviews (4.7 / 5 · 58 reviews)
Aurora★★★★★
The 583 square inches of cooking space easily handled a full breakfast for my family of six without crowding. I love that the three zones let me cook eggs on low while blasting the other side for pancakes.
Eva C.★★★★★
Having three independently controlled zones is a game-changer—I can sear veggies on one side while keeping pancakes warm on another without any flavor crossover. Cleanup is simple too since the hood contains most of the splatter.
Steven X.★★★★★
The huge cooking surface handled a full breakfast spread for my family of six with room to spare, and the hood really cuts down on grease splatter. It’s built solid and heats evenly across all three zones.
Eli★★★★★
The three independent burners let me sear steaks on one side while keeping pancakes warm on another, and the insulating jacket really holds the heat in. Cleanup was surprisingly easy for such a large cooking surface. This drop-in model feels like a serious upgrade for anyone who cooks a lot outdoors.
Joshua★★★★★
The three independent burners make it so easy to cook different things at once — I had bacon on one side and pancakes on another this morning. The hood traps heat nicely, and the insulating jacket keeps the outside from getting too hot. Definitely a solid upgrade from my old portable griddle, and that huge cooking surface handles a full family breakfast without breaking a sweat.
Sofia★★★★★
The insulating jacket is a game-changer for keeping the griddle hot even in windy weather, and I love how the hood lets me smoke veggies without splattering grease everywhere. With 583 square inches of space, I can easily cook bacon, pancakes, and eggs all at once for a big family breakfast.
Claire★★★★★
The three independently controlled zones make it so easy to cook multiple things at once without everything tasting the same. Built my whole Sunday breakfast—pancakes on one side, eggs and sausage on the other—without any hassle.
Ellie★★★★★
That 583 square inches of cooking space is no joke—I can fit a full pound of bacon and a dozen pancakes without any overlap. The insulating jacket keeps the heat locked in perfectly, even on my breezy patio. Did a massive family breakfast in under 20 minutes and everything came out evenly cooked.
Chloe★★★★★
The three independent burners let me sear steaks on one side while keeping pancakes warm on another. Hood traps heat perfectly for melting cheese without a mess, and the insulating jacket keeps the exterior cool enough to touch.
Sofia★★★★★
The three independently controlled burners are a game-changer for multitasking—I can have bacon on one side and pancakes on the other without any issues. The insulating jacket keeps the heat steady, and the 583 square inches gives me plenty of room to cook a full family meal at once.
