Category: GRIDDLES SHOW ALL
Enjoy quality time and good food with the Original 36” Griddle with Hood. With Omnivore Griddle Plate Technology for more efficient cooking, and natural gas ready configuration, you'll be ready to cook any meal like a pro.
The hood traps heat so well that I can cook a full pound of bacon with the griddle barely smoking. My pancakes come out evenly golden across the entire 36-inch surface.
The hood makes a huge difference — held the heat perfectly while I cooked a full batch of pancakes and eggs without any splatter mess. Cleanup was straightforward since the griddle surface is nice and nonstick.
I was worried about cleanup with a griddle this size, but the hood traps grease splatter beautifully and the Omnivore plate surface cleans up with just a scraper and paper towel. Even cooking across the whole surface makes pancakes and bacon come out perfect at the same time.
The heat distribution across the 36-inch surface is incredibly even, so pancakes no longer have hot spots. I also love how the natural gas hookup means I never have to worry about running out of propane mid-cook.
The hood makes such a difference for keeping the heat in and protecting the griddle from the elements when not in use. I've been cooking everything from pancakes to stir-fry, and the natural gas hookup was simple to install for a permanent setup.
The hood makes a huge difference—no more grease splatter all over the countertop while I flip pancakes. Even heat across the whole 36-inch surface means my bacon crisps evenly without any burnt spots.
We hosted a big family breakfast and the temperature control across the entire 36-inch surface was impressively even—no hot spots to burn the pancakes. The hood keeps everything warm while I cook the second batch, which is a total game-changer for serving a crowd.
I was skeptical about the natural gas hookup at first, but it heated up faster than my old propane setup ever did. The Omnivore plate technology spread the heat perfectly across the whole surface - no more hot spots when making pancakes and bacon at the same time.
The hood really traps the heat and steam, making pancakes and bacon cook evenly without flipping sides. Cleanup is a breeze with that non-stick griddle plate—just scrape and wipe. Definitely worth the upgrade from my old propane setup.
The heat distribution across the entire 36-inch surface is remarkably even—I can cook pancakes on one side and bacon on the other without any hot spots. Fired up the natural gas line and it was ready to go in minutes, no conversion kit needed.