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The four independently controlled zones make it effortless to cook different foods at once, and the air fryer burner is a game-changer for crispy fries without extra oil. I’ve been using it for big family dinners, and the 60,000 total BTUs heat up fast and evenly. It’s a solid upgrade from my old griddle.

The horizontal design fits perfectly under my covered patio, and having a dedicated 13,000 BTU air fryer burner is a game-changer for crispy wings without heating up the whole kitchen.

That 60,000 BTU total across four zones means I can have burgers, veggies, and air-fried fries all going at once without any flavor crossover. The air fryer burner worked exactly as described for the wings, crispy on the outside and juicy inside. Definitely a step up from my old griddle—no more hunting for outlets or dealing with propane tanks.

The zones heat up so evenly—I cooked pancakes, bacon, and veggies all at once with no hot spots. That 60,000 BTU output makes searing steaks a breeze, and the hood keeps smoke down nicely.

Cooking for a crowd used to mean juggling pans, but with four independent zones I can sear steaks on one side while keeping veggies warm on another. The 60,000 BTUs handle everything from delicate fish to a full packer brisket without breaking a sweat. Even the air fryer burner doesn’t feel like an afterthought—it crisps wings in about 15 minutes.

The air fryer burner actually works great for wings and fries, not just as a gimmick. I love being able to run three zones low while cranking the fourth for searing on the big 36-inch surface.

The 60,000 BTUs across four zones heat up incredibly fast—I seared steaks and stir-fried veggies at the same time with no temperature drop. Air fryer burner is a game-changer for crispy wings without a separate machine.

The four independent cooking zones are a game-changer for big family breakfasts—I can do pancakes, bacon, eggs, and hash browns all at once. The air fryer burner crisps up chicken wings perfectly in under 20 minutes without needing a separate appliance.

I was skeptical about the built-in air fryer function, but it crisped a whole batch of wings perfectly in under 15 minutes. The separate hood really helps with heat retention on breezy days, and the individual zone controls let me sear steaks while simmering veggies at the same time.

The air fryer function on this griddle crisps up wings in about 20 minutes, and having that extra burner alongside the main cooking zones is a game-changer. I love being able to control each section independently for different dishes at once.