24,000 BTU 22in tabletop base with dual stainless steel “H” burners
Stainless steel front panel and trim accents
Patented 2Stone Tech: Upper and lower cordierite stones for consistent even heating
Cook up to a 15-in pizza with the 15-in cordierite pizza stone
Heat retaining front door
Built in Thermometer
Includes a pizza peel and a pizza cutter
Customer Reviews (4.9 / 5 · 42 reviews)
George L.★★★★★
I’ve been using this oven for backyard pizza nights, and the 2Stone Tech really does cook the top and bottom evenly—no more burnt crusts. The 24,000 BTU base gets roaring hot fast, and the stainless trim wipes clean without a fuss.
Brian F.★★★★★
I've been using this pizza oven for backyard parties and the dual stainless steel burners heat up incredibly fast. The 24,000 BTUs give a perfect crust in under two minutes.
Emily Z.★★★★★
That 2Stone Tech really works — the top stone crisped the crust perfectly while the bottom one kept the cheese gooey, no rotating needed. Put together in about 20 minutes and the stainless front panel looks great on the patio.
Miles E.★★★★★
The dual burners heat up fast and evenly—I had the stone at 650°F in under 15 minutes. Cooked four pizzas back-to-back without any cold spots, and the pies came out perfectly charred on the bottom. Absolutely worth it for the even heat distribution.
Steven★★★★★
I was a bit skeptical about the 2Stone Tech, but that upper stone really crisps the crust perfectly while the bottom stays evenly baked—my first pepperoni pizza came out in under 3 minutes.
Ellie★★★★★
The dual H burners heat up the stone evenly, and the upper stone really locks in that chewy texture. I've made six pizzas in a row without any hot spots.
Eli J.★★★★★
Finally got the crust just right thanks to that dual burner setup—the bottom was crispy while the top bubbled perfectly. Fired it up for a backyard party and it held steady heat through six pizzas without a hitch.
Ava A.★★★★★
Cranked out four pizzas back-to-back for a party and the stone stayed hot enough to give each one a perfect leopard-spotted crust. That patented two-stone design really locks in the heat better than my old setup.
Violet E.★★★★★
The double burners heat up so evenly that my crusts come out perfectly crisp without any rotating. Cleanup is also easy since the stainless front wipes down nicely after a heavy cook session.
Victoria W.★★★★★
I’ve been making Neapolitan-style pies at home for months, and the dual stainless steel “H” burners give me that perfect leopard-spotted crust I could only get from a restaurant before. The lower stone does a fantastic job crisping the bottom without burning the top.
