Esta plancha omnívora de 28" con campana cuenta con 24.000 BTU de calor directo, para que puedas cocinar fácilmente todas tus comidas favoritas. Con dos zonas de cocción independientes, podrás cocinar al máximo de tus posibilidades. La campana funciona tanto como cubierta para proteger la plancha de los elementos como domo de vapor para ayudar a cocinar los alimentos al vapor y de manera uniforme.
Customer Reviews (4.8 / 5 · 56 reviews)
Ruby R.★★★★★
The dual-zone heat control really makes a difference—I can have pancakes on low while searing a steak on the other side. Hood traps the smoke perfectly, so my kitchen doesn’t smell like a diner for hours.
Joseph W.★★★★★
The dual zones are a game-changer for busy weekend breakfasts—eggs on low, bacon on high. I had the hood up for the first cook and still got a perfect sear on my smashburgers. Cleanup was quicker than I expected too.
Alexander★★★★★
After months of struggling to get consistent heat on my old camp stove, the 24,000 BTUs on this griddle sear steaks perfectly every time—and the hood keeps grease splatter contained.
Sebastian★★★★★
Two independent cooking zones let me sear steaks on one side while keeping pancakes warm on the other, and the 24,000 BTUs give a perfect crust every time. The hood traps heat nicely for melting cheese over burgers without drying them out.
Madison T.★★★★★
Put a dozen burgers on this thing and the hood let me melt cheese perfectly without flipping. The 24,000 BTUs seared a nice crust on everything I threw down, and cleanup was way easier than my old flat top.
Adam A.★★★★★
The 24,000 BTUs sear steaks beautifully, and the hood traps grease so well that cleaning up is a breeze. I’ve been able to cook pancakes on one side while frying bacon on the other without any heat spillover.
Chloe K.★★★★★
Fire up both zones at once—I did eggs on one side and bacon on the other, and everything cooked through perfectly without any grease pool in the middle. The hood traps the heat nicely, making flipping pancakes a breeze.
Leo L.★★★★★
The 24,000 BTUs on this griddle are no joke — I seared a perfect crust on steaks and still had room to toast buns on the other side. My only tiny wish is that the hood felt a bit sturdier when closing, but it does trap heat well for melting cheese on burgers.
Natalie★★★★★
The dual cooking zones let me sizzle bacon on one side while slow-cooking pancakes on the other, and the hood really traps the heat well. Cleanup was a breeze with that non-stick surface.
George★★★★★
The 24,000 BTUs sear steaks perfectly with a nice crust, and the dual zones let me cook veggies on low while keeping the meat hot. I've used it for three big family dinners so far, and the hood traps splatter way better than my old open griddle.
