Make every night a pizza night with the Blackstone Tabletop Pizza Oven. This lightweight, yet powerful, pizza oven includes a 13” rotating cordierite stone, ensuring the most even cook without having to manually rotate the pizza. Never overcook your pizza again with the built-in temperature gauge that gives you the control you need for the perfect cook. Take your outdoor cooking to the next level with the Tabletop Pizza Oven.
Customer Reviews (4.7 / 5 · 46 reviews)
Steven A.★★★★★
The rotating stone really does the job—first attempt gave me a crust that was crispy on the outside and chewy inside, just like I hoped. Heats up fast and the tabletop size is perfect for my small patio.
Evelyn A.★★★★★
First pizza came out with a perfectly blistered crust in under three minutes, and the stone really does rotate evenly without any hot spots. Cleanup was quick too, which I honestly didn't expect from a propane oven.
Robert★★★★★
The rotating stone is a game changer — my crust comes out perfectly crispy and evenly browned every single time without me having to babysit it. Cleanup is surprisingly easy too, just a quick wipe after it cools.
Amelia P.★★★★★
I was honestly surprised how quickly this little oven gets up to 600 degrees, and the rotating stone gave my pizzas that perfect crispy bottom and bubbly edge. My first attempt turned out way better than the frozen stuff I usually make.
Joshua O.★★★★★
I was skeptical about making pizza at home, but this oven gets hot enough to char the crust just like a restaurant. The stone rotates smoothly, so my toppings stay put while the bottom cooks evenly in about 4 minutes.
Olivia J.★★★★★
The rotating stone really does deliver an even crust without me having to babysit it, and it’s light enough to carry from the garage to the patio. First batch of Neapolitan-style pies came out with perfect leopard spotting in under three minutes.
James G.★★★★★
The propane burner gets hot fast, and the 13” stone rotates evenly so my crust is perfectly crispy without a single burnt spot. My first pizza cooked in under three minutes, which is way faster than I expected.
Harper★★★★★
The rotating stone made a huge difference — my second pizza had a beautifully browned, evenly cooked crust all the way around. It preheated in about 15 minutes and the flame control is straightforward enough that I didn't burn my first few attempts.
Edward L.★★★★★
My first pizza came out with a perfect bubbly crust and the cheese melted evenly edge to edge. That rotating stone really does its job without any turning on my part.
Emily★★★★★
Opened the box, set it up in ten minutes, and had my first pie ready in under two with a perfectly blistered crust. That 13” rotating stone is no gimmick—I’ve never gotten such an even bake from a portable setup before.
